One unique feature stands out – a chai seller peddling tea on a bicycle near the arrival and departure halls. This quaint touch adds a local flavor and the chai is a budget-friendly treat at around RM5.
Navigating the airport is hassle-free due to its size, taking about 15 minutes to walk from one end to the other. However, it’s advisable to arrive early as the check-in counters are few, and the immigration entry to the departure area can be cramped, often resulting in queues during peak hours.
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