Terrible dishes: Chee Cheong Fun/Carrot Cake/Porridge/Siew Mai
Service: Not so good. Did try to order 菊花茶 per person. Service crew tried to promote us to order 4 pax which we rejected. She mentioned 3.80RM per pax if we get one pot of tea. We ordered plain porridge, they didnt mention that dont have until we ask the service crew. However they do have chicken porridge, scallop porridge.
Price: 150RM for 4 pax.
See below receipt for the dishes we ordered. The restaurant menu doesnt state the price for dimsum.
Cab fare from Komtar to this restaurant: RM7 (Within 5 mins drive) Not worth coming back for their food. ??
Richard Yeoh✭✭✭✭✭
8 months ago
The last time we were here was exactly 37 years ago at our wedding. Contrary to the many negative reviews, our encounter was pleasant and the food up to standard. Our server Julinda and her team were 1st class.
Average Guy✭✭
a year ago
Was recommended by an acquaintance but was disappointed. Came here specifically to try the Peking Duck but it was not available. So we ordered Tim Sum dishes. Generally quite good until we got to the last few baskets of BBQ (char siew) pork steamed buns. The BBQ pork tasted really bad… it has GONE BAD, NOT FRESH, RANCID!! Smelled very porky!!! Took one bite and left the rest on the plate. Complained to the supervisor and they took it back. She seemed stunned. Did not even apologize. ? where was the QC on this?? Good thing none of us fell sick.
We also ordered roast meat platter and it did not come. We asked about it and was told that it was not available. ? sheesh!! Why didn’t they tell us when we ordered??!
Ho Garden Restaurant
Address: 28, Jalan Dian 8, Taman Munsyi Ibrahim, 81200 Johor Bahru, Johor, Malaysia
Terima kasih kerana membaca! Jika anda mempunyai maklumat tambahan mengenai Chinese Restaurant terbaik di Johor, Malaysia, sila tinggalkan komen di bawah. Sebuahutas Malaysia ingin mendengar pendapat anda!
5 Replies to 7 Chinese Restaurant Pilihan di Johor
We order a portion of herbal duck, roast pork, soup of the day (old cucumber soup), mince meat tofu and 2 drinks (tea of the day and honey lime). – Total 88RM
The overall portion was good and the duck was herbal and well cooked, they definitely didnt skimp on herbs there. But my favorite dish was actually the mince meat tofu which had soft egg tofu drenched in mince meat and mushroom sauce.
The roast pork was good but not fantastic and the soup of the day was pretty good.
To be honest, the service was great since the lady didn’t exactly order the duck type we wanted (ordered the more expensive duck thigh instead of the normal meat) and we felt a little ripped off but the overall good meal made up for it.
If you were to visit, the duck is a must, do check carefully what was ordered for you and give tofu a try:)
Ordered a quarter duck and roast meat, came nicely with fragrant rice. Duck has good amount of fat, same for the roast meat. Though this place is famous for its duck, the roast meat was surprisingly good as well, not too dry and the skin was crispy and has this savoury taste. I think the sauce for the duck deserves a mention too, it was slightly herbalist, not too overwhelming for certain people, and has a little sweetness that surprisingly complimented with the duck well.
Before leaving, I ordered half a duck and some roast meat for dinner. Left in room temperature till dinner time, the duck tasted even better, and I was given plenty of sauce. It was a very satisfying dinner.
The best time to come round would be around 10am. No queue, immediate seats. Prompt service. Everything is just a little oily for my taste—but I suppose fat is flavor. ??♀️????The duck and the roast meats were all very good, and I enjoyed it with the noodles and the bean sprouts. I personally find this a good option for anyone who’s in the area and is looking for good comfort food. Am a repeat customer, and would recommend to anyone who’s in the area.
The roasted duck here is amazing. The seasoning and the tang qui sauce is so flavourful and the skin is crispy but the meat is tender. The roasted pork is good but a little salty and very fatty. You can request for leaner portion. The char siew is so good. It is tasty and tender. The prawn dumpling is nice but the soup is a little too bland for my taste. The dry noodle has good texture and the black sauce adds to the flavour. The vegetables is cooked perfectly.
Overall, I had a very enjoyable lunch here.
I tried their duck and pork rice during a public holiday. Many people were dining in, but most were taking away the crispy ducks before heading back to SG.
The duck is good, no fishy taste, but the herbs aren’t very strong. As for the pork, the skin isn’t crunchy, but the taste is decent.
Despite my somewhat negative review, I’d say the food is worth the price, especially if you’re from SG (though it might be expensive for locals). I’ll definitely come back again.
Jaka
We order a portion of herbal duck, roast pork, soup of the day (old cucumber soup), mince meat tofu and 2 drinks (tea of the day and honey lime). – Total 88RM
The overall portion was good and the duck was herbal and well cooked, they definitely didnt skimp on herbs there. But my favorite dish was actually the mince meat tofu which had soft egg tofu drenched in mince meat and mushroom sauce.
The roast pork was good but not fantastic and the soup of the day was pretty good.
To be honest, the service was great since the lady didn’t exactly order the duck type we wanted (ordered the more expensive duck thigh instead of the normal meat) and we felt a little ripped off but the overall good meal made up for it.
If you were to visit, the duck is a must, do check carefully what was ordered for you and give tofu a try:)
Ordered a quarter duck and roast meat, came nicely with fragrant rice. Duck has good amount of fat, same for the roast meat. Though this place is famous for its duck, the roast meat was surprisingly good as well, not too dry and the skin was crispy and has this savoury taste. I think the sauce for the duck deserves a mention too, it was slightly herbalist, not too overwhelming for certain people, and has a little sweetness that surprisingly complimented with the duck well.
Before leaving, I ordered half a duck and some roast meat for dinner. Left in room temperature till dinner time, the duck tasted even better, and I was given plenty of sauce. It was a very satisfying dinner.
The best time to come round would be around 10am. No queue, immediate seats. Prompt service. Everything is just a little oily for my taste—but I suppose fat is flavor. ??♀️????The duck and the roast meats were all very good, and I enjoyed it with the noodles and the bean sprouts. I personally find this a good option for anyone who’s in the area and is looking for good comfort food. Am a repeat customer, and would recommend to anyone who’s in the area.
The roasted duck here is amazing. The seasoning and the tang qui sauce is so flavourful and the skin is crispy but the meat is tender. The roasted pork is good but a little salty and very fatty. You can request for leaner portion. The char siew is so good. It is tasty and tender. The prawn dumpling is nice but the soup is a little too bland for my taste. The dry noodle has good texture and the black sauce adds to the flavour. The vegetables is cooked perfectly.
Overall, I had a very enjoyable lunch here.
I tried their duck and pork rice during a public holiday. Many people were dining in, but most were taking away the crispy ducks before heading back to SG.
The duck is good, no fishy taste, but the herbs aren’t very strong. As for the pork, the skin isn’t crunchy, but the taste is decent.
Despite my somewhat negative review, I’d say the food is worth the price, especially if you’re from SG (though it might be expensive for locals). I’ll definitely come back again.