Jaka
Another thing to note is the service. At first, I was skeptical of their service because usually restaurants with many years of history and good food will have a funky attitude, but this place is super friendly! We were welcomed by very friendly staff with big smiles, and it made me feel so good being a customer here.
I like their chai boey and pepper pork stomach soup the most! Their chai boey is so flavorful, and the broth is thick with just the right amount of sourness; it’s super good to eat with rice. Their pig stomach soup had a very good kick because of the pepper, but it wasn’t too overpowering like some that only taste the pepper.
Next are their signature pai guat and pork meatball. Both have their own distinctive taste and are well-marinated, but one downside for the ribs is that there are small bones in the meat that make it very difficult to eat. But that is just a tiny complaint from me.
We ordered 2 drinks, 1 rice, 1 chai boey, 1 pai guat, 3 meatballs, 1 pig stomach soup, and 2 bak zhang, and it only costs RM48! Super affordable that I don’t think you can get this price anywhere.
Overall, we enjoyed the food so much that we wouldn’t mind coming back even though we’re from PJ.
Food portion is extremely small.
The photo is totally misleading (please shrink it by min 80% to decide on your portion)
The roast pork is totally not good.
There’s 6% service charge (dunno what service rendered) + 6% govt tax.
First and last visit. Totally unsatisfied
Since first time overall is good and taste. From now on, the bread standard are really poor. Today order egg, Kopi o, and bread toast. Egg and Kopi are fine. Bread came first time same as picture, excuse me can you change a new for me? Second time came still the same and cold. Really disappointed and also my last time visit this outlet.
Good enviroment and service,wantan mee taste good
Now this place is going up in our ranks as you are able to get best of Klang food here such as the wan tan mee (served with good char siew), toast breads and good teh C. We came here twice before we returned to our second home. I liked my wan tan mee with some curry soup which made the entire dish simply splendid. Sweetness from the black sauce and spiciness from the curry. A good combination indeed. Now not many places make good teh C kosong. You need to balance the amount of evaporated milk with the black tea. Too little will provide a blend taste and this place makes it perfect. My kids love their chicken porridge. Smooth texture with good flavor. Will visit again soon.
Food taste is good. Perhaps the owner can fox the air cond issue. It ia quite stuffy and hot inside.