We ordered:
– Salted egg lotus root. Crispy and yummy
– Kung Poh Lai Liew Har. Crispy. Nice sauce but he sauce overpowered the taste of the Lai Liew Har
– Claypot Pork Belly with Yam. Another yummy dish
– Chicken topped with ginger. The ginger combined so well with the tender chicken to make it a delightful dish.
The total bill came up to RM136 for the five of us. Reasonable.
Curry noodle quite good, fit my taste, but Cham ice not thick enough. They are selling many food beside noodles, including rice, traditional bakery, dessert, chinese dumplings, eggs and more. Indoor with aircond is chiller than outdoor seats. Quite crowd on Sunday afternoon.
The signature dish here is the char siew wonton noodle. They have been operating from various locations in Kota Kemuning since 24 years ago.
Their dried wantan noodles with char siu really nice and the curry wantan noodles also good stuff. Can visit again.
Deep fried wanton good, but soup wanton got fridge smells, room to improve.
Curry noodles was very nice, so does the dried noddle. But the place was very crowded when we went there for breakfast about 9am. Will come back to try others food.