JakaAtmosphere 4/5: 5 star restaurant at 5 star hotel, elegant but old fashioned decor… Like the relaxing environment and the view to the park.
7 Chinese Restaurant Pilihan di Kuala Lumpur
a month ago
My son and I decided to try the Ruby set meal for two. The menu’s description sounded promising, and we were particularly intrigued by the soup.
Unfortunately, the first dish was served at a less-than-ideal temperature. It would have been more enjoyable if it had been warmer. Towards the end of our meal, we were served bird’s nest soup, which was disappointingly too sweet. The excessive sweetness made it feel like an unhealthy choice.
Overall, the food quality was satisfactory, but not exceptional. It’s comparable to what many other restaurants offer, yet the pricing seems a bit steep for what you get.
The service was standard – not particularly noteworthy, but no major issues either.
In summary, the restaurant offers decent food, but its high prices don’t quite align with the overall dining experience.
a month ago
As good as LPH has every bit to offer, the fact remains is there’s a price hike off the menu(and a steep one at that!)
1) Our favourite Peking Duck which was able to be offered as half duck(just nice for 2 pax) previously, now you need to get a whopping whole bird for 2 pax….
2) Breakfast: always love their dimsum – decent range of variety but definitely taste good!
3) MO’s range of double boiled soups were just as great – nutritious and herbal packed with wonderful goodness ❤️
1) Our favourite Peking Duck which was able to be offered as half duck(just nice for 2 pax) previously, now you need to get a whopping whole bird for 2 pax….
2) Breakfast: always love their dimsum – decent range of variety but definitely taste good!
3) MO’s range of double boiled soups were just as great – nutritious and herbal packed with wonderful goodness ❤️
4 months ago
My visit to Lai Poh Heen, the Chinese restaurant at Mandarin Oriental Kuala Lumpur, was a culinary journey that exceeded all expectations. I chose this establishment for a special occasion with my mother, knowing her strict halal dietary preferences and my desire to introduce her to the world of exquisite Cantonese cuisine.
Related articles:
- Top 3 Largest Island in Malaysia
Banggi Island, with an area of 440.7 km², is the largest island in Malaysia. Which of these islands is the..
- The 5 Biggest Mosque in Malaysia
Every mosque presents its visitors with different spiritual and architectural qualities. People who wish to worship or see beautiful buildings..
- The Biggest ÆON in Malaysia
– Monday-Thursday: 10:00 am – 10:00 pm– Friday-Saturday: 10:00 am – 10:30 pm– Sunday: 10:00 am – 10:00 pm Where..
- 7 Salon Muslimah Pilihan di Seremban
Terima kasih kerana membaca! Jika anda mempunyai maklumat tambahan mengenai Salon Muslimah terbaik di Seremban, Malaysia, sila tinggalkan komen di..
5 Replies to 7 Chinese Restaurant Pilihan di Kuala Lumpur
Authentic ingredients, prep and cooking style. Just like how it should be! Bias that Klang wantan mee is better, but hv to say this is just as good if not on par! Reasonably priced for KL. Air-conditioned portion available. Only thing, parking is a challenge. Enjoy folks!
traditional feel Chinese restaurant with good service, tsar xiu mee, fishball mee, i ordered fishball mee for only 6rm, excellent mee, nice quality fishball. Around 800m from Pudu LRT, a must try
The noodles is just okay, and the char siew is 8/10 just got some special taste that I didn’t eat before compared with other.
The back street is very stinky if u ever walk pass, but the phenomenon in the place is quite ok.
An old looking no frill place for you to come for the food. If located in a different area (eg the refurbished Petaling Street area), this place would be considered rustic. In any case, the noodles texture is very nice, char siew is just so so but the bit that takes the cherry are the wantans, nicely flavoured and packed with fillings. A small plate of char siew wantan noodles with drinks set me back MYR12.50.
An institution in the Pudu / Loke Yew area, Hung Kee has been dishing out their famous wantan mee for decades now. While parking is a chore, it’s possible to find a place along the street outside the shop at night. Forget about it during the day.
The famous dishes here are the wantan noodles (nice and springy), the char siew is also a delight. But the highlight for me was the sweet & sour pork, done in a long forgotten, old-fashioned style that is super crispy on the outside and juicy on the inside.
Most patrons would rather flock to the air-conditioned dining area adjoining the original store, and there’s even a semi-private dining room with two tables.
Prices are a little above average, but it’s not deterred the flock of never ending people coming here for the humble wantan noodles here. Must try.