Decided to tapau 2 Lei Cha and 1 Salted Fish Fried Rice. This is our very FIRST time that the lei cha soup we tapau-ed went sour! I could not believe it. Tasted again. Yes, it was sour. So we had to throw away the soup and only ate the rice. VERY DISAPPOINTED.
Simple diner that serves hearty and delicious hakka cuisine. The star of the show was undoubtedly the lei cha. Even on a standalone basis, the dish was fragrant and had layers of texture. Paired with the herby green soup, the combination excels further. The other standouts….. the humble fried rice – we loved both the preserved vege fried rice and silverfish fried rice. Texture was perfect – no lumpy rice or leftover oil on the plate! Surprisingly their vegetarian paos (lei cha and ginger) were excellent too – pao dough was fluffy and filling had umami.
The other dishes such as yong tau fu and fried bean curd skin were satisfying. Stewed pork with mantou was average. Only one dish (the abacus) disappointed – abacus were marble-sized and could do with better texture.
Drinks and tong sui were decent. Overall, prices were normal for a diner of this type. Lei cha, the star dish, did cost a bit more.
I really hope the Michelin Bib gourmand award does not affect the quality of the food served here ??????. But well done to its founder. Well deserved.
but the service ??. bad attitude, not friendly. make the food taste bad cuz of the bad service. i saw a few other 1 star reviews, i tot, must be picky and sombong customers give 1 star review just cuz of service. but wahlau, that two guys working thr damn rude and their overall order system is very inefficient. so no matter how good the food is, i will never ever come back here again.
Restoran Loong Fong 龙凤楼
- Address: 10 & 12, Jalan 8/38a, Taman Sri Sinar, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
- Map: Click here
- Rating: 3.4 (140)
- Phone: +60 17-931 6995
- Opening hours:
Monday: Open 24 hoursTuesday: Open 24 hoursWednesday: Open 24 hoursThursday: Open 24 hoursFriday: Open 24 hoursSaturday: Open 24 hoursSunday: Open 24 hours - Reviews:
a year agoI ordered curry mee via Grabfood. Total was RM14 including packaging RM1.50 but curry spilled into plastic bag because lid came off. Curry mee didn’t have chaw siew or siew yoke as per display photo on Grabfood, only had taupok, cockles and dried pig skin. No long beans. Not sure what curry mee this is. Pls improve your curry mee, nobody wants to eat noodles like this.a year agoordered their economy fried rice on grabfood for the first time and it was very good, worth the money. so i decided to order it again today but was highly DISAPPOINTED when it arrived.Related articles:- Temukan 5 Tomyam Terbaik di Kuala Lumpur
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5 Replies to 7 Chinese Restaurant Terbaik di Taman Sri Sinar
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- Temukan 5 Tomyam Terbaik di Kuala Lumpur
Taste of home cook meals. Prices not cheap. Stew pork rice worth trying. Some dishes not available even tho stated in menu. Taste not bad. Can give it a try.
Simplicity…
Won’t feel guilty after the meal as it is simple, taste just nice and not oily.
Meat ball is a must try. The taohu is delicious too.
2nd visit… return to try more dishes. Fried fish head and soy sauce stew pork are good too.
3rd visit. Lunch time bit warm due the weather. Doesn’t feel much of a/c.
Loved the pork porridge as well as their other side dishes. Will definitely return
Very nice little restaurant in Segambut neighbourhood. It’s like home cook food, comfort, not oily, but taste nice. We ordered Ginger Chicken, Stir Fried Sweet Potato Leaves, Stewed Pork, and Hometown Tofu. Everything was nicely done. Meat was tender, soup was warm and comforting, sauces are addictive, and great cooking skill.
Food: 9/10, Price: About RM20++ per pax
The food is good and home cooked style. Highly recommended especially the gravy pork. The meat is tender.