Service was acceptable. Lady who attended was alright but the other waiters were cold.
Ordered Hakka noodles. Tasted good. Ordered Hakka stew pork with buns. Good! Ordered Hakka Yong Tau Foo ~ taste was not to our liking.
Decided to tapau 2 Lei Cha and 1 Salted Fish Fried Rice. This is our very FIRST time that the lei cha soup we tapau-ed went sour! I could not believe it. Tasted again. Yes, it was sour. So we had to throw away the soup and only ate the rice. VERY DISAPPOINTED.
Taste of home cook meals. Prices not cheap. Stew pork rice worth trying. Some dishes not available even tho stated in menu. Taste not bad. Can give it a try.
Simplicity…
Won’t feel guilty after the meal as it is simple, taste just nice and not oily.
Meat ball is a must try. The taohu is delicious too.
2nd visit… return to try more dishes. Fried fish head and soy sauce stew pork are good too.
3rd visit. Lunch time bit warm due the weather. Doesn’t feel much of a/c.
Loved the pork porridge as well as their other side dishes. Will definitely return
Very nice little restaurant in Segambut neighbourhood. It’s like home cook food, comfort, not oily, but taste nice. We ordered Ginger Chicken, Stir Fried Sweet Potato Leaves, Stewed Pork, and Hometown Tofu. Everything was nicely done. Meat was tender, soup was warm and comforting, sauces are addictive, and great cooking skill.
Food: 9/10, Price: About RM20++ per pax
The food is good and home cooked style. Highly recommended especially the gravy pork. The meat is tender.