Jaka
Glad I agreed to wait for the food, because it was worth it! I didn’t love all the appetizers but there were more hits than misses – particularly the pickled cherry tomato and the foie gras were really good!
The texture of their home made pasta was also an eye opener for me as I’ve never had fresh pasta with so much nice bite to it. The uni sauce that came with my pasta was great too, and I’m glad I took the server’s kind advice not to finish my bread, so I could use some of it to finish every drop of sauce.
If I had to criticize, I’d say I would have wanted a bit more pasta in the main dish. And the presentation could be improved. But this place still gets a 5 star review from me because Ieft this place feeling very happy! Good meal, good service, good value.
Edit: 3 visits across a year later and I’m still so pleased with this place. They switch up their menu a little sometimes and the food is always good. Best to make reservations!
After some time, decided to drop by and give it a try. Was utterly disappointed. The apple crumble tasted neutral nothing special to talk about. Their sausage was overpriced as it was frozen & like those sausages you can get from hypermarkets costing less than RM5 for 3 pieces. The red wine infused risotto is nice though. When ordering, the waiter had difficulty in understanding yet didn’t bother to double confirm with us. Got our orders wrong , so we had to end taking away the extra order (all we did was just ask what’s the dish name on a picture we saw on Google maps review, we didn’t place the order) & instead of getting ready the apple crumble we ordered, he thought the apple crumble was to be taken away… Sorry to say but won’t be coming back.
Food ⭐⭐
Service ⭐
Ambience ⭐⭐
Price ⭐⭐
Great interior design, great service and nice food presentation but food was a bit disappointing for my first visit here.
Lamb shank was gamey, chicken parmigiana was bit too salty but the appetiser was just unacceptable. Calamari fritti came in a big plate with only like 12 pieces of pathetic looking ‘cheezel’ size deep fried squid. So overpriced!
Chicken and mushroom pizza was nice with thin crust but bit stingy with the ingredient. Aglio olio was tasty. Ice lemon tea was premixed type. A slice of lemon would have looked nice on it.
Absolutely amazed to find an authentic Italian restaurant tucked away in a quiet street in Lumut Town! Cannot fault any of the dishes: we had the Ravioli, spicy salami pizza, Lasagna, Calamari, Mushroom Soup, Apple Strudel and Baked Cheesecake. All top notch! Prices are a bit steep, but expected considering the quality and authenticity. Nice place to splurge on a meal for a special occasion.
If you’re looking for a good place to wine & dine in Lumut, this place fits the bill. We ordered some light bites Gamberetti Fritti, spaghetti ai Funghi & pineapple carrot cake. Overall a delicious meal. Repeat customer.
We had a delightful dinner. The food was great. Cooked by two lovely ladies. However, the tenderloin steak was a tad salty for me. And, it was great to end our meal with the homemade tiramisu. Probably one of the best in town. Highly recommended. Would definitely be back to try the popular Hawaiian pizza. A special shout out to David for his excellent service. The cleanliness of the restaurant, especially the toilet was probably one of the cleanest in town. Good job.