Jaka
1. The Crab Carbonara menu, it was misleading! Because i can hardly see nor taste the meat. But the cream was nice.
I have to give credit to the staffs. They are l friendly, but couldnt answer when we asked about the crab meat.
2. Grilled chicken. More like steam chicken. Could not taste the smoke/burning taste at all. And have to wait like 45 mins for this meal to arrive. Luckily the weather was cold and buskers singing nicely.
Not worth the money for me. Dottys Crab Pasta taste way better than this. At least they got 1 Soft crab on the plate.
Foods were delicious! Especially the aglio olio was so yummy!! Their pasta all very nice! The pizza and bread was average. The price was affordable with nice theme park view. Hotel guest can enjoy 20%
In summary, good ambience served with quality. Good portions with affordable prices No service charge included and prices of the food has gst included.
This place can be hard to find since it is located at the basement. When there for dinner a few days ago with a friend and we’re amazed by the cool ambience. Though the restaurant is a little empty, I can understand that as there is a small signage up with a poster at the lift nearby which couldn’t really capture any attention for any potential customer to come.
We proceed to order their four cheese pizza alongside with carbonara and a fettuccine. Food came in hot and the portion is amazing. Both the pasta dishes is seasoned nicely with a great touch of texture from the pasta. As for the pizza, the pizza is put on display for customer to see what type of pizza they are ordering. Pizza we had was great. I think that the dough used for the pizza was a sourdough. Which adds an additional layer of flavor.
Overall, a good dining experience over there. I can see why sometimes the restaurant closes early as there is little people coming in due to the lack of advertising for the restaurant making the business hard to run. I would see myself dining back again given a chance.
Nice Italian food here, tried the seafood pasta, grill sea bass, mushroom soup. Pasta was good, sea bass average, soup was very good, overall nice place.
Located in the basement and not so easy to notice if we didn’t go to check out the steakhouse above thrm. Good services and food. The portions are alright, just nice for our appetite, which even got some side dishes to share amongst the family.
This is one of the less crowded restaurant in SkyAvenue, accessed via the elevator in between Wolfgang’s lounge and Marta’s Kitchen. We ordered minestrone soup, soup was ok(a bit heavy on the tomato paste) but the sourdough bread served was below par. Tenderloin steak was superb! It was nicely cooked(ordered medium well), sauce and side dishes were good too ?? Margherita pizza was delicious ? Grilled chicken tasted bland and the texture was a bit too soft and powdery… Will come again for the steak and pizza ?