BBQ Lamb meat is a treat~ The Rice ball with fish roe and seaweed is a must. Kimchi-jjigae is rich and cheese tteok-bokki is also very filling as well.
As for the best time to visit, it is best to come early to avoid crowd. No reservation will be allowed so all is fair with 1st cone 1st serve methodology.
I like this place because it’s very airy. The good air movement reduces the residual smell you get on your clothes after eating. Tables are also spaced out well. The decor however could be much improved. Overall, looks lazy.
Coming to the food, the bean paste stew is superb and a must try. Comes boiling hot. Nice balanced taste. The egg roll with cheese is well seasoned and the kimchi fried rice quite delicious.
The seafood pancake however is quite disappointing. I can count the minimal kesian looking ‘seafood’ pieces with one hand and the taste of the pancake is subpar. The grilled octopus and meat I shouldn’t comment as we are supposed to do it ourselves but I asked them to do it. It was done a bit over and came out dry
Drinks are delicious though and the staff attentive and helpful.
very friendly owners and service staff. attentive and timely top up of side dishes. awesome food, value for money. will give it another visit!
Food was incredible and staff were super friendly but of a language barrier as we only speak English but they tried very hard to make sure we had a great experience ! And oh so much food !
Had the buffet dinner. Value for money. Ambiance was good. But there was no exhaust hood where we were seated so it was quite warm and smokey. Good thing is was well ventilated.
All I can say that the foods are great and soju always cheering up the spirit.