7 Korean Restaurant Terbaik di Jurong Island

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Ordered beef army stew (I regularly had these for the past years) with the spicy level – 2.

What got me surprised – there was a slice of chilli on top of my soup (I remembered that there wasn’t any chilli in the soup besides the chilli flakes – based on your spicy level). Thought that was an additional garnish to add on some ‘colours’ to the soup.

However, as I do not see any chilli flakes on top of my soup, I supposed the sliced chilli was the alternative to the chilli flakes.

Sadly, couldn’t finish the soup as something was just missing. Not sure if they had a change to their ingredients? “If it ain’t broken, don’t fix it”

Abby Stay✭✭✭✭✭
5 months ago
My mom and I dined here (Seoul Garden Hotpot) on a Monday, around 13.45pm.

Excellent service from staff, Haroon. Friendly, thoughtful and professional, going an extra mile to provide me iced water and checked with us how the food was. He deserves a raise for being very attentive towards customers and ensuring that we were comfortable throughout our meal.

The cook, Clark, deserves a major shoutout too because the food was bussin. We had the ginseng chicken and spicy wagyu soon dubu, we finished everything. The ginseng chicken…lets just say that after eating it, I became a better person. Definitely a must try! ⭐️⭐️⭐️

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