Discover the Biggest Local Street Food in Phnom Penh

Cambodia’s street food scene is vibrant and diverse, offering a wide range of delicious and affordable snacks and meals. Each region of the country has its own unique specialties, but some dishes are found all over the country. Here are five of the most popular local street foods in Cambodia:

• Num Pang:

Num pang is a simple but delicious baguette sandwich that is filled with a variety of ingredients, including grilled pork or chicken, pickled vegetables, pate, and chili sauce. It is a popular breakfast and lunch option, and it can be found at street stalls and markets all over the country.

• Kuy Teav:

Kuy teav is a noodle soup that is made with pork or chicken broth, rice noodles, and a variety of toppings, including bean sprouts, green onions, and fried wontons. It is a hearty and flavorful dish that is perfect for a quick and easy meal.

• Bai Sach Chrouk:

Bai sach chrouk is a grilled pork and rice dish that is popular for breakfast. The pork is marinated in a mixture of garlic, ginger, and lemongrass, then grilled and served over rice. It is often accompanied by a fried egg and a dipping sauce made with chilies, garlic, and fish sauce.

• Lok Lak:

Lok lak is a stir-fried beef dish that is made with marinated beef, onions, peppers, and tomatoes. It is often served over rice or noodles, and it is a popular choice for lunch or dinner. Lok lak is often served with a dipping sauce made with chilies, garlic, and lime juice.

• Cha Houy Teuk: