The 3 Biggest Local Street Food in Battambang

Cambodia is a Southeast Asian country with a rich and diverse culinary scene. Known for its vibrant flavours, fresh ingredients, and unique cooking techniques, Cambodian cuisine is a symphony of tastes that will satisfy any palate. Street food, in particular, occupies a special place in Cambodian culture, offering an authentic and affordable way to experience the flavours of the country. Here are five of the largest local street food in Cambodia:

• Num Banh Chok: This traditional Khmer dish is a fermented rice noodle soup, made with thin rice noodles, banana flower, bean sprouts, nước mắm, and a variety of herbs and vegetables. The broth is made with a coconut milk base and often includes lemongrass, galangal, and prahok (fermented fish paste). Num Banh Chok is usually served with pieces of grilled pork or chicken and is a popular breakfast or lunch option.
• Kuy Teav: A Cambodian noodle soup similar to Vietnamese Phở, Kuy Teav is made with rice noodles, pork bone broth, and a variety of toppings such as pork, beef, or chicken. The broth is typically flavoured with garlic, ginger, and lemongrass, and includes bean sprouts, onions, herbs, and lime wedges. Kuy Teav is often served with a side of pickled vegetables and is a popular choice for breakfast or lunch.
• Bai Sach Chrouk: A staple Cambodian street food, Bai Sach Chrouk consists of grilled pork and sticky rice. The pork is marinated in a mixture of herbs and spices, grilled until crispy, and served with a side of pickled cucumbers and a dipping sauce made with fish sauce, lime juice, and chilli. Bai Sach Chrouk is a popular breakfast or lunch option and can be found at street vendors throughout the country.
• Nom Banh Chok: This traditional Khmer dish is made with rice noodles, steamed pork, and a variety of herbs and vegetables. The rice noodles are made from fermented rice and have a slightly sour flavour. The steamed pork is usually marinated in a mixture of herbs and spices, and the dish is served with a fish sauce-based dressing. Nom Banh Chok is typically eaten as a breakfast or lunch dish.
• Lok Lak: A popular Cambodian stir-fry, Lok Lak is made with beef, marinated in a mixture of garlic, soy sauce, palm sugar, and lime juice. The beef is then stir-fried with vegetables such as onions, peppers, and tomatoes, and served with a side of rice or noodles. Lok Lak is typically served with a dipping sauce made with fish sauce, lime juice, and chilli.

The 3 Biggest Local Street Food near Battambang

Street Food Delicious Grilled Meat

• Address: ស្ពានវត្តគរ, 700, Cambodia
• Map: Click here
• Rating:

Food City

• Address: La He St, Krong Battambang, Cambodia
• Map: Click here
• Rating: 4.1 (24)
• Phone: +855 93 525 285
• Website:
• Opening hours:
  
  Monday: 7:00 AM – 11:00 PM

  Tuesday: 7:00 AM – 11:00 PM

  Wednesday: 7:00 AM – 11:00 PM

  Thursday: 7:00 AM – 11:00 PM

  Friday: 7:00 AM – 11:00 PM

  Saturday: 7:00 AM – 11:00 PM

  Sunday: 7:00 AM – 11:00 PM
• Reviews:
  
  Joy Kibbeum Kim✭✭✭✭

  3 years ago

  It has some new types of tea. I was surprised that they have hoji tea latte. But it is bit expensive!

  Vira Tum✭✭✭✭

  a year ago

  very good food with convenient location ☺️

  eric leroy✭✭✭

  11 months ago

  A cool quite place to chill and work on one’s laptop. Dishes come in 2 sizes: 3 and 5$.

  bunra Hum✭✭✭✭✭

  2 years ago

  It not a famous place but i like to enjoyed in that ? good service , delicious milk , good air-conditioner and something around wonderful ❤️

  Phour VicTor✭✭✭

  2 years ago

  Fast WiFi and fine drinks. Outdoor seating Big parking lot.

Smokin’ Pot Restaurant and Cooking School

• Address: Street 1.5, Krong Battambang, Cambodia
• Map: Click here
• Rating: 4.9 (415)

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Top Local Street Food Alternatives in Battambang

When it comes to street food in Battambang, there are plenty of delicious options to choose from. Here are three of the top local street food alternatives that are very popular in Battambang:

• Lort Cha: Lort Cha is a popular Cambodian stir-fried noodle dish that can be found on many street corners in Battambang. The dish typically consists of thick rice noodles stir-fried with meat (such as pork or beef), mixed vegetables, and various seasonings, including soy sauce and oyster sauce. The noodles are often topped with a fried egg and garnished with fresh herbs. Lort Cha is known for its flavorful taste and satisfying texture.
• Bai Sach Chrouk: Bai Sach Chrouk, also known as pork and rice, is a beloved street food dish in Battambang. It features succulent slices of marinated grilled pork served over a bed of fragrant white rice. The pork is typically seasoned with a mixture of garlic, soy sauce, and sugar, resulting in a sweet and savory flavor. Bai Sach Chrouk is often accompanied by pickled vegetables, cucumber slices, and a bowl of clear soup on the side.
• Kralan: Kralan is a popular Cambodian snack made from sticky rice and coconut, wrapped in a bamboo tube and grilled over an open fire. The sticky rice is mixed with coconut milk, sugar, and sometimes grated coconut, giving it a sweet and creamy taste. Kralan is then stuffed into a bamboo tube, which helps to infuse the rice with a smoky aroma as it cooks. Once grilled, the bamboo tube is removed, and the Kralan is sliced into bite-sized pieces. This delicious street food is both sweet and chewy, making it the perfect treat for those with a sweet tooth.

These top local street food alternatives in Battambang offer a glimpse into the rich culinary culture of Cambodia. Whether you’re in the mood for stir-fried noodles, grilled pork and rice, or a sweet and chewy snack, you’re sure to find satisfaction in the vibrant street food scene of Battambang.

Thank you for taking the time to read our article. For more in-depth reviews and comprehensive ratings on the Local Street Food spots, please explore the recommended articles listed below.