The 7 Biggest Local Street Food in Yogyakarta

Indonesia, a vast and diverse archipelago, is home to a multitude of culinary delights, including a wide array of local street food. These dishes, often prepared by skilled vendors using traditional recipes and techniques, offer a tantalizing glimpse into the country’s rich culinary heritage. From savory to sweet, spicy to refreshing, these five popular local street food dishes are sure to tantalize the taste buds of locals and visitors alike:

• Sate: A classic Indonesian dish, sate consists of grilled meat skewers marinated in a mixture of spices, typically served with a peanut sauce. Beef, chicken, and goat are popular choices for sate. Whether it’s the juicy chunks of meat, the aromatic smoky flavor, or the creamy peanut sauce, sate epitomizes Indonesia’s street food culture.
• Nasi Goreng: This ubiquitous dish is a staple of Indonesian cuisine, consisting of fried rice cooked with various ingredients such as vegetables, meat, and eggs. It is seasoned with a blend of spices, including kecap manis (sweet soy sauce) and shrimp paste, imparting a savory and slightly sweet flavor. Nasi goreng is a versatile dish that can be customized to personal preferences, making it a favorite among locals and tourists alike.
• Bakso: Meatballs take center stage in bakso, a noodle soup dish. These meatballs are typically made from a mixture of beef, pork, or chicken and are served in a flavorful broth along with noodles, vegetables, and various condiments. Bakso is a comforting and hearty dish that is enjoyed by people of all ages. Whether it’s the springy texture of the meatballs, the richness of the broth, or the combination of toppings, bakso is a must-try for any street food enthusiast.
• Gado-gado: A refreshing and healthy dish, gado-gado is a salad consisting of boiled vegetables, such as beans, carrots, and potatoes, smothered in a peanut sauce. It is typically served with crackers or lontong (rice cakes) and is known for its vibrant colors and contrasting textures. Gado-gado is a delightful medley of flavors and textures, making it a popular choice for those seeking a nutritious and flavorful meal.
• Martabak: This sweet and savory pancake is a beloved Indonesian street food. The dough is filled with various ingredients, such as minced meat, cheese, or vegetables, and then cooked on a griddle. Martabak is served with a dipping sauce, such as curry or tomato sauce, and is often sprinkled with chopped peanuts or sesame seeds. Whether it’s the crispy exterior, the fluffy interior, or the combination of flavors, martabak is a treat that is sure to satisfy.

The 7 Biggest Local Street Food near Yogyakarta

R Street Food Jogja

• Address: 6CJ4+83X, Jl. Perumnas, Dabag, Condongcatur, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281, Indonesia
• Map: Click here
• Rating: 5 (2)
• Phone: +62 823-2333-2322
• Opening hours:
  
  Monday: 10:00 AM – 9:00 PM

  Tuesday: 10:00 AM – 9:00 PM

  Wednesday: 10:00 AM – 9:00 PM

  Thursday: 10:00 AM – 9:00 PM

  Friday: 10:00 AM – 9:00 PM

  Saturday: 10:00 AM – 9:00 PM

  Sunday: 10:00 AM – 9:00 PM
• Reviews:
  
  fitriani purnaningrum✭✭✭✭✭

  3 years ago

  Great tastes snack in town

  Buyung Sahfrudin✭✭✭✭✭

  3 years ago

  Super

Street Food Jogja

• Address: Jl. Munggur No.139a, Sanggrahan, Condongcatur, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281, Indonesia
• Map: Click here
• Rating: 5 (1)
• Reviews:
  
  Thor Wm✭✭✭✭✭

  a year ago

OPPA STREETFOOD

• Address: Kuliner UPY, Jl. PGRI II, Sonosewu, Ngestiharjo, Kasihan, Bantul Regency, Special Region of Yogyakarta 55182, Indonesia
• Map: Click here
• Rating: 5 (2)

Jogja Street Food Krapyak

• Address: Jl. D.I Panjaitan No.132 A, Suryodiningratan, Kec. Mantrijeron, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55143, Indonesia
• Map: Click here
• Rating: 5 (5)

Pusat Kuliner Leyeh Leyeh

• Address: Jl. P. Mangkubumi No.10, Cokrodiningratan, Kec. Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55233, Indonesia
• Map: Click here
• Rating: 4.4 (865)

Hong Kong Street Foods

• Address: Jl. Pangeran Diponegoro No.71, Gowongan, Kec. Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55232, Indonesia
• Map: Click here
• Rating: 4.9 (22)

Jagang street food

• Address: Jl. Kauman No.12, RT.41/Rw12, Ngupasan, Kec. Gondomanan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55122, Indonesia
• Map: Click here
• Rating:

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Top Local Street Food Alternatives in Yogyakarta

Yogyakarta, often referred to as Jogja, is well-known for its vibrant street food culture. Here are three local street food alternatives that are highly popular in Yogyakarta:

1. Gudeg

• Gudeg is a traditional Javanese dish made from young unripe jackfruit, cooked with palm sugar, coconut milk, and various spices.
• The jackfruit is usually slow-cooked for several hours until it becomes tender and absorbs the flavors of the sweet and savory broth.
• Gudeg is typically served with steamed rice, chicken, hard-boiled eggs, and a side dish of krecek (spicy cow skin crackers).
• This is a must-try dish for anyone visiting Yogyakarta, as it showcases the rich flavors and culinary traditions of the region.

2. Bakpia

• Bakpia is a sweet pastry filled with various fillings, such as mung bean, chocolate, cheese, and durian.
• It has a flaky and slightly crisp outer layer, with a soft and flavorful filling.
• Bakpia is a popular snack that is often brought back as souvenirs from Yogyakarta.
• There are several famous bakpia shops in Yogyakarta, and visitors can watch the pastries being freshly made in front of their eyes.

3. Gudeg Pawon

• Gudeg Pawon is a famous street food stall in Yogyakarta that specializes in serving gudeg.
• What sets Gudeg Pawon apart is its unique cooking process. The gudeg is slow-cooked in traditional earthenware pots, giving it a distinct smoky flavor.
• Visitors can watch the gudeg being cooked in a traditional open kitchen setting, adding to the overall experience.
• Gudeg Pawon has gained a reputation as one of the best places to try gudeg in Yogyakarta, with both locals and tourists flocking to the stall.

These three street food alternatives offer a taste of the local flavors and culinary traditions in Yogyakarta. Whether you’re a food lover or someone looking to explore the local cuisine, trying gudeg, bakpia, and visiting Gudeg Pawon is a must when visiting Yogyakarta.

Thank you for taking the time to read our article. For more in-depth reviews and comprehensive ratings on the Local Street Food spots, please explore the recommended articles listed below.