Discover the Biggest Local Street Food in Naypyidaw

Myanmar, formerly known as Burma, offers a vibrant street food culture that tantalizes the taste buds of locals and visitors alike. Markets, streets, and vendors are bustling with diverse local street food options. The following represent some of the most popular and widely enjoyed local street food dishes in Myanmar.

• Mohinga: This is considered the national dish of Myanmar and is a staple breakfast meal. It is a fish-based soup or stew that features vermicelli noodles, fish or prawns, and a broth infused with lemongrass, ginger, garlic, and other aromatic spices. It is typically served with fried fritters and a sprinkling of crispy onions.
• Shan-style Noodles: Shan noodles originated from Shan State in eastern Myanmar and are known for their unique flavors. These noodles, made from rice, are served in a flavorful broth and topped with various ingredients such as chicken, pork, shrimp, or tofu, along with sliced tomatoes, onions, and fresh herbs. A squeeze of lime and a sprinkle of chili powder add extra zest.
• Laphet Thoke: This is a traditional Burmese salad featuring fermented tea leaves as its main ingredient. Laphet Thoke incorporates a medley of textures and flavors, including roasted peanuts, crispy fried garlic, tomatoes, onions, and a tangy dressing made with fish sauce, garlic, tamarind, and chili. It is often served as an appetizer or side dish.
• Baw Pya Thingan: This dish, meaning “quail eggs with tamarind,” is a popular street food snack. It comprises hard-boiled quail eggs that are deep-fried until crispy and coated in a sweet and tangy tamarind sauce. The combination of crispy eggs and the sweet-sour sauce makes for a delightful treat.
• Mont Hin Gah: This sweet dessert is a glutinous rice cake that is made with young coconut. It typically features layers of glutinous rice, coconut cream, and palm sugar, which contribute to its rich and sticky texture. Mont Hin Gah is a delectable treat that is enjoyed as a snack or dessert.