Jaka
Singapore’s street food scene is not only a culinary delight, but also a cultural and historical tapestry of the city-state. From the bustling hawker centers to the hidden gems tucked away in alleyways, these local street food stalls have been serving up mouth-watering dishes for generations. Here are five prominent local street food stalls in Singapore:
- Tian Tian Hainanese Chicken Rice: Located at Maxwell Food Center, Tian Tian Hainanese Chicken Rice is a Michelin-starred stall known for its tender and flavorful poached chicken served with fragrant rice, ginger sauce, and a side of cucumber.
- Hill Street Tai Hwa Pork Noodle: This popular stall at Tiong Bahru Market is renowned for its springy pork noodles in a savory broth, topped with minced pork, liver, and a sprinkling of crispy pork lard.
- Amoy Street Food Centre: Amoy Street Food Centre is a bustling hawker center in the heart of Chinatown, offering a wide variety of local dishes. Some of the must-tries include the carrot cake from Carrot Cake Stall, the satay from Satay Bee Hoon, and the laksa from Sungei Road Laksa.
- Newton Food Centre: Newton Food Centre is known for its seafood offerings, particularly the chili crab and black pepper crab. Other popular dishes include satay, Hokkien mee, and oyster omelet.
- Lau Pa Sat: Located in the heart of the Central Business District, Lau Pa Sat is a historic market that offers a vast selection of local and international cuisines. Some of the must-tries include the nasi lemak from Minang House, the hokkien mee from Fried Hokkien Prawn Noodle, and the mee goreng from Mee Goreng Stall.
The 7 Biggest Local Street Food near Ho Chi Minh City
Pham Quyen Vietnamese Cuisine @ Pasir Panjang Rd
in the last week
The signature bun cha is delicious. The accompanying sauce is tangy, vegetables are fresh and crunchy. The fried spring rolls are light and crispy. The textures were just amazing and a symphony and flavours! Very cooling and airy restaurant. A hidden gem in the West side.
in the last week
Really disappointed with meal here. Also disappointed with owners response – why not accept failings which are obvious from the pictures rather than blaming customer! Shame manager wasn’t present but on reading response not sure how would have helped. Rival accusation is frankly rediculous and slightly embarrassing!
Pham Quyen restaurant did seduce us with lovely looking baguettes in the window and we relished the prospect of some pho and banh mi. Sadly despite the numerous baguettes and cooked chicken on display (see photo) was informed that as there was only one chef the restaurant had stopped any orders. I mean seriously no one else other than the head chef could put together the sandwich. The mood wasn’t helped by the 45 min wait for a bowl of average pho and minimal beef, which I was told was down to a very large online order. I think this place would benefit from prioritising customers in the restaurant and cutting down the menu to banh mi and pho – seems odd to me that ever since the old manager left they have decided to extend the menu. Would like to say that this is a one off but had a similar experience. A few weeks ago! Not sure will be back especially after reading mangers new comments !!
a week ago
This restaurant is not located at a strategic place so idk how they survive but the food here is mediocre.
- Address: 440 Pasir Panjang Rd, Singapore 118782
- Map: Click here
- Rating: 4.5 (367)
- Phone: +65 6904 8773
- Website:
- Opening hours:
Monday: 10:30 AM – 2:30 PM, 5:30 – 11:30 PMTuesday: 10:30 AM – 2:30 PM, 5:30 – 11:30 PMWednesday: 10:30 AM – 2:30 PM, 5:30 – 11:30 PMThursday: 10:30 AM – 2:30 PM, 5:30 – 11:30 PMFriday: 10:30 AM – 10:30 PMSaturday: 10:30 AM – 11:30 PMSunday: Closed - Reviews:
in the last weekThe signature bun cha is delicious. The accompanying sauce is tangy, vegetables are fresh and crunchy. The fried spring rolls are light and crispy. The textures were just amazing and a symphony and flavours! Very cooling and airy restaurant. A hidden gem in the West side.in the last weekReally disappointed with meal here. Also disappointed with owners response – why not accept failings which are obvious from the pictures rather than blaming customer! Shame manager wasn’t present but on reading response not sure how would have helped. Rival accusation is frankly rediculous and slightly embarrassing! Pham Quyen restaurant did seduce us with lovely looking baguettes in the window and we relished the prospect of some pho and banh mi. Sadly despite the numerous baguettes and cooked chicken on display (see photo) was informed that as there was only one chef the restaurant had stopped any orders. I mean seriously no one else other than the head chef could put together the sandwich. The mood wasn’t helped by the 45 min wait for a bowl of average pho and minimal beef, which I was told was down to a very large online order. I think this place would benefit from prioritising customers in the restaurant and cutting down the menu to banh mi and pho – seems odd to me that ever since the old manager left they have decided to extend the menu. Would like to say that this is a one off but had a similar experience. A few weeks ago! Not sure will be back especially after reading mangers new comments !!a week agoThis restaurant is not located at a strategic place so idk how they survive but the food here is mediocre.Related articles:- The 7 Biggest Water Park in Da Nang
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