Jaka
Awalnya, kuliner Korea hanya merupakan sekadar pemuas rasa lapar dan haus. Namun, makanan Korea kini telah berkembang menjadi salah satu kuliner paling terkenal di dunia. Ciri khas dari makanan Korea terutama penggunaan kimchi dan gochujang (pasta cabai Korea). Restoran Korea pun menjamur di berbagai negara, termasuk Malaysia.
Di Kuching, ibu kota Sarawak, Anda dapat menemukan berbagai restoran Korea yang menyajikan hidangan lezat dan autentik. Berikut adalah beberapa restoran Korea terbaik di Kuching yang patut untuk Anda kunjungi.
Korean Restaurant Goong
- Address: 70, 801-2B Jalan Tun Jugah, Kempas Heights, 93350 Kuching, Sarawak, Malaysia
- Map: Click here
- Rating: 4.1 (319)
- Phone: +60 11-2350 2162
- Website:
- Opening hours:
Monday: 11:30 AM – 10:00 PMTuesday: 11:30 AM – 10:00 PMWednesday: 11:30 AM – 10:00 PMThursday: 11:30 AM – 10:00 PMFriday: 11:30 AM – 10:00 PMSaturday: 11:30 AM – 10:00 PMSunday: 11:30 AM – 10:00 PM
5 Replies to 7 Korean Restaurant Pilihan di Kuching
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Lihat juga pelbagai Korean Restaurant populer di bandar lain seperti Sungai Petani, Seremban and Kota Kinabalu. Nikmati pengalaman terbaik daripada tempat-tempat Korean Restaurant yang boleh anda dapati di Malaysia.
Top 7 Korean Restaurant near Kuching
Little Oppa Korean Restaurant
However, the other ingredients in the dish were goooood luckily. Worth the price; yummy. Plum tea with the bits and pieces were so good too.
Hopefully they can improve on the tteokbokki texture.
- Address: B130, Ground Floor, Icom Square, Jalan Pending, 93450 Kuching, Sarawak, Malaysia
- Map: Click here
- Rating: 4.1 (35)
- Phone: +60 11-5422 2859
- Opening hours:
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PMTuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PMWednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PMThursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PMFriday: 11:00 AM – 10:00 PMSaturday: 11:00 AM – 10:00 PMSunday: 11:00 AM – 10:00 PM - Reviews:
7 months agoReal korean cuisine.Ambience-korean vibes to it.The fried chicken was quite spicy though.?a year agoAs a tteokbokki lover, I was disappointed with my meal. Refer to pic; I had 5-6 mini pieces and they were NOT chewy/bouncy at all. Tasted like… mashed potato texture.. kinda sad. ??????However, the other ingredients in the dish were goooood luckily. Worth the price; yummy. Plum tea with the bits and pieces were so good too.
Hopefully they can improve on the tteokbokki texture.
6 months agoIt is a nice conducive place to have business meetings as the restaurant is not packed with people (went there at 230pm). The food however, is typical Korean. Kimchi, spinach and others. The rice portion is reasonable for kids 9-12 but a bit small for adults.Related articles:- Temukan 5 Tomyam Terbaik di Kuala Lumpur
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Due to the fact I like bulgolgi so much, only this dish been taken a photo. Yes, it is awesome, just like what I had before in Korea. Recommended for Korean food lover.
Like many Korean bbq restaurants, it has unlimited side dishes refill. The side dishes have a lot of varieties and taste good as well. The pork belly is amazing too and the set we ordered that day all had huge portions. The price is affordable as well given the variety and portions. Service is great too and they even let us try out their version of Liang teh for free, which is amazing as well.
Avoid this place at all costs. I always frequent Korean restaurants all over Malaysia and Korea (1-2 times monthly) and I can say this is the worst one I’ve ever visited. Sides dishes were horrible, served me burnt and smashed kimchi pancake and bland soup. Serviced was alright but they refused to accept credit card when the machine was clearly on the counter. The toilet didn’t have any door!
Don’t come. You’ll thank me.
Food was okay at best. Ordered bulgolgi and sundubu jigae. Bulgolgi was a bit too sweet and saucy for our taste, as for the tofu stew I was left wanting.
Side dishes were meh as well.
Overall I’d say the rm93 for the 2 dishes were a little much for 2 people. Maybe if the reviews get better I’d try it again one day?
Food are too pricey. Service seriously needs a lot of training and improvement. The owner should carefully look into the lightings in whole restaurant especially for dinner time.