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Di Kuala Lumpur, Malaysia, terdapat banyak sekali restoran Tionghoa yang menawarkan berbagai macam hidangan lezat dan autentik. Dari yang sederhana hingga yang mewah, semuanya dapat ditemukan di kota ini. Jika Anda sedang mencari restoran Tionghoa terbaik di Kuala Lumpur, berikut ini adalah tujuh rekomendasi yang wajib Anda coba.
Restoran-restoran ini dipilih berdasarkan ulasan pelanggan, kualitas makanan, dan suasana tempat. Mulai dari restoran yang menyajikan hidangan tradisional hingga yang modern, semuanya memiliki keunikan tersendiri. Jadi, jangan lewatkan kesempatan untuk mencoba beberapa restoran Tionghoa terbaik di Kuala Lumpur ini.
Hung Kee Restaurant
- Address: 28-5, Jln Loke Yew, Pudu, 55200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
- Map: Click here
- Rating: 3.9 (1379)
- Phone: +60 3-9221 7251
- Opening hours:
Monday: 7:00 AM – 10:00 PMTuesday: 7:00 AM – 10:00 PMWednesday: 7:00 AM – 10:00 PMThursday: 7:00 AM – 10:00 PMFriday: 7:00 AM – 10:00 PMSaturday: 7:00 AM – 10:00 PMSunday: 7:00 AM – 10:00 PM
5 Replies to 7 Chinese Restaurant Pilihan di Kuala Lumpur
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Lihat juga pelbagai Chinese Restaurant populer di bandar lain seperti Wangsa Maju, Jurong East and Jurong Island. Nikmati pengalaman terbaik daripada tempat-tempat Chinese Restaurant yang boleh anda dapati di Malaysia.
Top 7 Chinese Restaurant near Kuala Lumpur
Khong Lock Yuen
After dinner, we asked for takeaway and the stall was very nice to provide additional container so that it is easier to consume the soup in the hotel. Will be back the next time when in the area!
As i knew, morning and night shift is different PIC. I just visited the morning shift, will give it a try for the night BKT.
Price – 4/5 (rm17.50 on Dec 2022, but is ok considering there are a lot of meat
Parking: Depending on time Environment: ⭐⭐⭐ Services: ⭐⭐⭐⭐ Food: ⭐⭐⭐ Food portion: ⭐ Cleaniness: ⭐⭐⭐ Efficiency: ⭐⭐⭐⭐ Prices: ⭐⭐⭐
- Address: 104, Jln Raja Laut, Chow Kit, 50350 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
- Map: Click here
- Rating: 4.2 (113)
- Opening hours:
Monday: 7:00 AM – 2:30 AMTuesday: 7:00 AM – 2:30 AMWednesday: 7:00 AM – 2:30 AMThursday: 7:00 AM – 2:30 AMFriday: 7:00 AM – 2:30 AMSaturday: 7:00 AM – 2:30 AMSunday: Closed - Reviews:
7 months agoBeen to Sunway Putra for many times but did not realised that this is a gem for supper as it opens till 2.30am! Bak Kut Teh was good and the meat was tender. But best of all, it’s the ginger wine liver/kidney soup! The vegetables was also nice!After dinner, we asked for takeaway and the stall was very nice to provide additional container so that it is easier to consume the soup in the hotel. Will be back the next time when in the area!
10 months agoThis old school restaurant definitely will bring you back to 70/80’s. They are playing classic chinese music while you’re having your meal… The food taste also makes you feel like a really homemade food.As i knew, morning and night shift is different PIC. I just visited the morning shift, will give it a try for the night BKT.
a year agoFood taste – 3/5 a bit sweet (as others mentioned) and quite clear (not like some shops that cook pork ribs and bones for hours for the taste). The meat quite hard. Acceptable for me.Price – 4/5 (rm17.50 on Dec 2022, but is ok considering there are a lot of meat
a month agoDrove my Taiwanese friends there for a late supper upon their arrival. Since this shop opens late in the wee hours, I had chosen this shop, moreover it’s on the way to their hotel. Reached the shop around 2am. Parked along the main road in front of the shop. There are seating options: along the walk way or inside the shop. There were a few tables of customers and I had ordered a portion of Claypot Mixed Bah Kut Teh for 3 persons with various parts since it’s almost finished and no other options to be choosy. The Bah Kut Teh portions are rather small for 3 persons. I also ordered side dishes, Yu Tiao and Steam Vegetables with Oyster Sauce. Service is great, fast and efficient. Most of the staff are Myanmarise with 3 locals. All the Myanmarise spoke good Cantonese as though they were locals. Food was served within minutes. Taste of the Bah Kut Teh seems to be less interesting, more like Pork Soups rather than the taste of Herbal ingredients. Anyhow, we had a great early morning Bah Kut Teh in the center of the city. As expected, the prices weren’t cheap as I expected to pay slightly higher than the normal rates since they opened till the wee hours.Parking: Depending on time Environment: ⭐⭐⭐ Services: ⭐⭐⭐⭐ Food: ⭐⭐⭐ Food portion: ⭐ Cleaniness: ⭐⭐⭐ Efficiency: ⭐⭐⭐⭐ Prices: ⭐⭐⭐
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Authentic ingredients, prep and cooking style. Just like how it should be! Bias that Klang wantan mee is better, but hv to say this is just as good if not on par! Reasonably priced for KL. Air-conditioned portion available. Only thing, parking is a challenge. Enjoy folks!
traditional feel Chinese restaurant with good service, tsar xiu mee, fishball mee, i ordered fishball mee for only 6rm, excellent mee, nice quality fishball. Around 800m from Pudu LRT, a must try
The noodles is just okay, and the char siew is 8/10 just got some special taste that I didn’t eat before compared with other.
The back street is very stinky if u ever walk pass, but the phenomenon in the place is quite ok.
An old looking no frill place for you to come for the food. If located in a different area (eg the refurbished Petaling Street area), this place would be considered rustic. In any case, the noodles texture is very nice, char siew is just so so but the bit that takes the cherry are the wantans, nicely flavoured and packed with fillings. A small plate of char siew wantan noodles with drinks set me back MYR12.50.
An institution in the Pudu / Loke Yew area, Hung Kee has been dishing out their famous wantan mee for decades now. While parking is a chore, it’s possible to find a place along the street outside the shop at night. Forget about it during the day.
The famous dishes here are the wantan noodles (nice and springy), the char siew is also a delight. But the highlight for me was the sweet & sour pork, done in a long forgotten, old-fashioned style that is super crispy on the outside and juicy on the inside.
Most patrons would rather flock to the air-conditioned dining area adjoining the original store, and there’s even a semi-private dining room with two tables.
Prices are a little above average, but it’s not deterred the flock of never ending people coming here for the humble wantan noodles here. Must try.