Discover the Biggest Local Street Food in Mandalay

Singapore, a vibrant and multicultural city, is renowned for its diverse culinary scene, which includes a vast array of street food options. From traditional hawker centers to trendy food trucks, the city offers a delectable tapestry of flavors that cater to every palate. Here are the five largest local street food hubs in Singapore:

• 1. Maxwell Food Centre:

Maxwell Food Centre, located in the heart of Chinatown, is a legendary hawker center that has been serving up delectable street food since the 1980s. It offers a wide variety of local and international cuisines, including the iconic Hainanese chicken rice, Teochew braised duck, and Hokkien mee. With over 100 stalls to choose from, Maxwell Food Centre is a true haven for food enthusiasts.

• 2. Lau Pa Sat:

Lau Pa Sat, also known as Telok Ayer Market, is an iconic hawker center located in the Central Business District. It is housed in a magnificent Victorian-style building that has been beautifully restored. Lau Pa Sat offers a diverse range of street food options, from traditional dishes like satay and laksa to modern fusion creations. The center is particularly popular during lunchtime, when office workers flock to enjoy its delicious offerings.

• 3. Chomp Chomp Food Centre:

Chomp Chomp Food Centre, situated in Serangoon Gardens, is a vibrant hawker center known for its lively atmosphere and authentic street food. It is a popular spot for locals and tourists alike, who come to savor the diverse array of dishes, including barbecued seafood, oyster omelets, and carrot cake. Chomp Chomp Food Centre is open late into the night, making it a great place to satisfy your late-night cravings.

• 4. Tiong Bahru Market:

Tiong Bahru Market is a charming hawker center located in the trendy Tiong Bahru neighborhood. It offers a mix of traditional and contemporary street food stalls, catering to the diverse tastes of its clientele. Some of the popular dishes include wanton mee, fish soup, and chwee kueh. Tiong Bahru Market is also known for its vibrant art scene, with colorful murals adorning its walls, making it a visually appealing place to enjoy a delicious meal.

• 5. Adam Road Food Centre:

Adam Road Food Centre, located in the Novena area, is a popular hawker center among locals and expats alike. It offers a wide range of street food options, from classic dishes like Hokkien mee and chicken rice to unique fusion creations. The center is also known for its affordable prices, making it a great place to enjoy a budget-friendly meal. Adam Road Food Centre is open 24 hours a day, making it a convenient option for those who crave a late-night snack.

The 2 Biggest Local Street Food near Mandalay

Mandalay Style Myanmar Restaurant

• Address: 111 North Bridge Rd, #B1-01 Peninsula Plaza, Singapore 179098
• Map: Click here
• Rating: 4.3 (246)
• Phone: +65 6962 8895
• Website:
• Opening hours:
  
  Monday: 11:00 AM – 10:00 PM

  Tuesday: 11:00 AM – 10:00 PM

  Wednesday: 11:00 AM – 10:00 PM

  Thursday: 11:00 AM – 10:00 PM

  Friday: 11:00 AM – 10:00 PM

  Saturday: 10:00 AM – 10:00 PM

  Sunday: 9:00 AM – 10:00 PM
• Reviews:
  
  Chong Keat Gea✭✭✭✭✭

  a month ago

  Had an amazing meal here. Only my second time having Burmese food and they have yet to disappoint. The special pork rib soup was amazing. The deep fried chicken was really tasty, a burst of ginger in every bite. It was just a little fiddly to eat though because it was chopped up chicken wings. The Burmese pork head salad was our favourite of the night. Would not recommend the deep fried pork intestines though, they were hard and tough. The tea leaf salad was really good too!

  Ng Shanice✭✭✭✭✭

  2 months ago

  Authentic cuisine, friendly staff. We like the fried pork belly, fried gourd, sour soup, kangkong and noodle dishes. Very close to Chinese cuisine so we are able to accept the taste ???

  OC✭✭✭

  2 weeks ago

  First time trying Burmese food, the experience wasn’t that great. Ordered their Shan noodles (dry) with chicken. I thought it would come with shredded chicken meat, but I was wrong. Its actually the Burmese style of Bak Chor mee, mince chicken. After mixing the sauce, it has strong taste mix of salty & sweet. First few bite were ok, but get tired of it towards the end, so I can’t finish the noodles. Another dish was BBQ pork rib (3 pcs) for $6.5. Good price. Again, rib was marinated with strong taste, get jelak on 2nd piece. The price was affordable tho.

  Alvin Tan✭✭✭✭

  3 months ago

  ? deep fried chicken – nicely seasoned cross cut wing chunks r a lot tastier than they look, exudes a nice ginger fragrance in each bite. good on it’s own, better with the sweetened chili dip. ? mixed meat salad, thick cut ensemble of braised & roasted pork tossed in a mix, akin to the salty savory version of the thai salads from isaan region. ❄️ white fungus salad, another familiar style, doused in kaffir lime juice & pounded tomatoes, with hues of fish sauce. ? pork intestine soup, comforting concoction similar to teochew pig organ soup, without the pepper pickles I’m accustomed to.

  Robin Singh✭✭✭✭✭

  4 months ago

  A good myanmar restaurant with so many options. Authentic food with decent portion size. The service is quick and the staff is very friendly.

Little Myanmar Halal Foods

• Address: 328 Clementi Ave 2, #01-220, Singapore 120328
• Map: Click here
• Rating: 4.5 (236)
• Website:
• Opening hours:
  
  Monday: Closed

  Tuesday: 9:00 AM – 8:30 PM

  Wednesday: 9:00 AM – 8:30 PM

  Thursday: 9:00 AM – 8:30 PM

  Friday: 9:00 AM – 8:30 PM

  Saturday: 8:30 AM – 8:30 PM

  Sunday: 8:30 AM – 8:30 PM
• Reviews:
  
  nazir ahmad✭✭✭✭✭

  2 months ago

  It was a spontaneous find, and we were pleasantly surprised. Everything we tried was delicious! Service was wonderful. The mutton was soooo tender and the noodle dishes were very tasty. We even tried the other dishes and were later given rice to eat them with.

  Would definitely bring friends and family over. Highly recommended!

  lontongstroong✭✭✭✭✭

  a month ago

  My Burmese co-worker recommended this place to get authentic Myanmar food in the West. Pleasantly surprised by their offerings so far – the price is a bit steep (most items priced starting from $6 per portion) but you get what you pay for, especially since this is an ethnic cuisine that you can’t find in most hawker centers.

  Tried their mutton briyani, lahpet thoke (fermented tea leaves salad), and of course mohinga (noodle soup). The briyani was pretty normal one, it’s pretty hard to mess with briyani in Singapore, although the mutton was a bit tough. Mohinga was quite good, savory, warm, and flavorful – very suitable in cool weather as comfort food. Their version used rice vermicelli (bee hoon) instead of thicker noodles. I particularly love the crunchy texture of the crushed peanut crackers put into the soup.

  The lahpet thoke was absolutely unique dish that is exclusive to Myanmar. The astringent taste of the tea leaves blends very well with the spices and peanut – it’s a feast for multiple senses. Just be sure to not to consume it right before sleep due to the caffeine content of the tea leaves!

  Priscilla Joseph✭✭✭✭✭

  5 months ago

  Warm soft tofu with noodles was as warm and comforting as the owner’s smile and personality. Pickle tea salad was very delicious and authentic too. The owner is very enthusiastic about bringing Myanmar’s street food to Singapore. He is very accommodating and gives good recommendations on how to pair his food to have the best experience if you do a take away. Has many vegetarian options as well, just have to let him know when placing your order ?.

  Chin Zhi Hui✭✭✭✭✭

  3 months ago

  Had the simple tofu noodle and tea salad. The taste of the tofu noodles was really fragrant and the noodles were very nicely soft.

  heidi castillo (sporkandbeanz)✭✭✭✭✭

  4 months ago

  So happy to have Little Myanmar in this neighbourhood coffee shop.

  Even more glad that they serve my fave Myanmar dish – warm tofu noodles. Well made and delicious.

  Service is nice and friendly. $6 for this generous bowl.

  Mrt: Clementi

  IG @sporkandbeanz

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Top Local Street Food Alternatives in Mandalay

Mandalay, known as the cultural and culinary capital of Myanmar, offers a variety of mouthwatering street food options for locals and tourists alike. Here are three top local street food alternatives that are extremely popular in Mandalay:

• Mohinga: Mohinga is a staple dish in Myanmar and is considered the country’s national dish. It is a flavorful fish soup served with rice noodles, boiled eggs, and various condiments like cilantro, lime, and fried garlic. Mohinga is commonly eaten for breakfast and is a perfect dish to start your day in Mandalay.
• Shan Noodles: Shan noodles are another popular street food option in Mandalay. These noodles are traditionally from the Shan state in Myanmar and are made with rice flour. Shan noodles are typically served with a chicken or pork broth and topped with various ingredients like fried garlic, peanuts, and cilantro. The combination of flavors and textures in Shan noodles makes it an absolute delight to eat.
• Mandalay Mee Shay: Mee Shay is a Burmese noodle dish that is a favorite among locals and visitors in Mandalay. It consists of thick wheat noodles topped with a rich and flavorful meat sauce made with pork or beef, along with various condiments like fried onions, chili oil, and lime. Mandalay Mee Shay is often served with a side of pickled vegetables, adding a tangy element to the dish.

These top street food alternatives not only showcase the culinary diversity of Mandalay but also provide a glimpse into the rich food culture of Myanmar. Whether you’re strolling along the streets of Mandalay in the early morning or exploring the bustling night markets, be sure to try these local street food delicacies for an authentic gastronomic experience.

Thank you for taking the time to read our article. For more in-depth reviews and comprehensive ratings on the Local Street Food spots, please explore the recommended articles listed below.