Discover the Biggest Local Street Food in Mandalay

• Mohinga: Mohinga is a staple dish in Myanmar and is considered the country’s national dish. It is a flavorful fish soup served with rice noodles, boiled eggs, and various condiments like cilantro, lime, and fried garlic. Mohinga is commonly eaten for breakfast and is a perfect dish to start your day in Mandalay.
• Shan Noodles: Shan noodles are another popular street food option in Mandalay. These noodles are traditionally from the Shan state in Myanmar and are made with rice flour. Shan noodles are typically served with a chicken or pork broth and topped with various ingredients like fried garlic, peanuts, and cilantro. The combination of flavors and textures in Shan noodles makes it an absolute delight to eat.
• Mandalay Mee Shay: Mee Shay is a Burmese noodle dish that is a favorite among locals and visitors in Mandalay. It consists of thick wheat noodles topped with a rich and flavorful meat sauce made with pork or beef, along with various condiments like fried onions, chili oil, and lime. Mandalay Mee Shay is often served with a side of pickled vegetables, adding a tangy element to the dish.

These top street food alternatives not only showcase the culinary diversity of Mandalay but also provide a glimpse into the rich food culture of Myanmar. Whether you’re strolling along the streets of Mandalay in the early morning or exploring the bustling night markets, be sure to try these local street food delicacies for an authentic gastronomic experience.

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