Discover the Biggest Local Street Food in Penang

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Singapore, a melting pot of cultures and cuisines, is renowned for its vibrant street food scene. From traditional hawker centers to modern food trucks, the city offers a vast array of culinary delights to satisfy every palate. Here are five of the most popular local street food options that have captured the hearts and taste buds of Singaporeans and visitors alike:

  • Chicken Rice:

This classic Singaporean dish consists of succulent Hainanese-style steamed chicken served with fragrant rice cooked in chicken broth. The tender meat and flavorful rice are often complemented by a dipping sauce made from ginger, garlic, and soy sauce, along with a side of chili sauce for an extra kick.

  • Laksa:

A spicy and rich coconut-based noodle soup, laksa is a Peranakan dish that has become a local favorite. It typically includes thick wheat noodles, prawns, cockles, and tau pok (fried beancurd puffs) swimming in a flavorful broth made from coconut milk, lemongrass, galangal, and tamarind. A sprinkling of sambal chili paste and a squeeze of lime add depth to the dish.

  • Roti Prata:

This popular breakfast and supper dish originated from India but has become an integral part of Singapore’s street food culture. It consists of a crispy flatbread made from dough that is tossed and stretched before being cooked on a hot griddle. Roti prata is often served with a variety of fillings, such as eggs, cheese, or minced meat, and can be accompanied by dipping sauces like curry or dalcha.

  • Nasi Lemak:

A fragrant coconut rice dish, nasi lemak is a beloved staple in Singapore. It is typically served with a variety of accompaniments, including fried chicken, ikan bilis (anchovies), peanuts, and a hard-boiled egg. The rice is cooked in coconut milk and pandan leaves, giving it a rich and aromatic flavor. Sambal chili sauce is often added for a spicy kick.

  • Bak Kut Teh:

This hearty pork rib soup is a Teochew dish that has gained popularity throughout Singapore. The ribs are simmered in a flavorful broth made from herbs, spices, and garlic, resulting in tender meat and a rich, savory soup. Bak kut teh is often served with a side of rice or noodles, and is a popular choice for a comforting meal.

Coco Island Street Food in Penang
Coco Island Street Food in Penang

The 7 Biggest Local Street Food near Penang

Malaysia Boleh – Jurong Point

  • Address: 1 Jurong West Central 2, #03 – 28 Jurong Point, Singapore 648886
  • Map: Click here
  • Rating: 4 (3079)
  • Phone: +65 6370 1155
  • Website:
  • Opening hours:
    Monday: 10:00 AM – 10:00 PM
    Tuesday: 10:00 AM – 10:00 PM
    Wednesday: 10:00 AM – 10:00 PM
    Thursday: 10:00 AM – 10:00 PM
    Friday: 10:00 AM – 10:00 PM
    Saturday: 10:00 AM – 10:00 PM
    Sunday: 10:00 AM – 10:00 PM
  • Reviews:
    Ah Huat✭✭✭✭
    2 months ago
    A replica of the real penang foods. Looks like real but not authentic. Taste like replica. Smells like replica. The prawn is dead more than 12months ago for sure but kept frozen then thaw in the restaurant chiller.
    Reiko H✭✭✭✭
    3 months ago
    Located at Jurong Point, Malaysia Boleh, Kuantan Nasi Lemak Stall offers a variety of Nasi Lemak combination for its patrons. The sambal was thick and not watery compared to some Nasi lemak stall I had tried recently. The coconut rice, I must admit that I enjoy the fragrance of these rice that were cooked along with ginger, light tinge of spice and not forgetting the coconut milk. Believe it or not, I can just simply eat the rice considering the texture was so pleasing and smooth. Next come the chicken wings, one bite and you can tell it was well marinated and evenly coated with inch of a taste of succulent chicken wing, also most importantly, the wing is not oily, and that’s what I like most. The other ingredient I enjoy most in the Nasi Lemak would be its peanut Anchovies combo, they are crispy and elevate the overall Nasi Lemak taste to the next level in which you have a mouthful filled with softness in the rice, coupled with well blended sambal, succulent wing and the crunchiness of the peanut’s & anchovies. Price point reasonably $4 only. Dessert after meal, I ordered a bowl of green bean soup, like the sago blended inside this dessert, amazingly, I love the less sweetness version of the traditional dessert. Oh, and it’s only $1.50!

    2nd visit to Malaysia Boleh and tried out Sei Ngan Zai, Roasted duck & Char Siew Rice. Stall owner was generous in providing a good slice of both Roasted duck & char siew. Overall taste was satisfactory. It appears that the roasted duck was marinated with herb, dong Guai, in fact I like the tinge of herbal taste.

    Alvin Li✭✭✭✭
    4 months ago
    My go to for my late lunch before heading off for more work.

    This review is based on the past few years when I started patronising more since working nearby.

    Some stalls have changed hands and the food is no longer prepared by Malaysian cooks. Those who know will know what I’m talking about.

    Favourites here: Penang char kway teow, zhu rou fen, chicken rice with beansprouts, claypot rice, chili pan mee, nasi lemak, jumbo pork chop curry png.

    Special mention goes to the drink stall selling Ipoh White Coffee (both hot and iced).

    The zichar stall serves the same menu as the one from West Mall’s Malaysia Chiak, so if you are familiar, you can eat their food again.

    Lim Tiong
    3 months ago
    On 21st Oct(Sat), about 2 30pm, ordered and dine in fried oyster and fried carrot cake. The fried oyster was terrible, it was watery(as photo). After consuming, my wife fell sick and diarrhoea. Whole Sunday kept going toilet. Too bad and scary experience ? ?
    Susan Yong✭✭✭✭
    4 months ago
    JP malaysia boleh is nicer compared to other outlets. Most of tastes is similar to malaysia. Mix vegetables rice for 1 meat 2 vege only $3.30. Very affordable

Malaysian Food Street

  • Address: 8 Sentosa Gateway Waterfront, Level 1, Singapore 098269
  • Map: Click here
  • Rating: 3.8 (2646)
  • Phone: +65 8798 9530
  • Website:
  • Opening hours:
    Monday: 8:30 AM – 8:00 PM
    Tuesday: 8:30 AM – 8:00 PM
    Wednesday: 8:30 AM – 8:00 PM
    Thursday: 8:30 AM – 8:00 PM
    Friday: 8:30 AM – 8:00 PM
    Saturday: 8:30 AM – 8:00 PM
    Sunday: 8:30 AM – 8:00 PM
  • Reviews:
    Yee Yee✭✭✭
    a week ago
    The ordering system amaze me. It was quick using kiosk, but if u scan the QR to order take more time as u have to fill in more details. We came around 6.30pm. A few stalls not open for dinner. KL Hokkien mee stall, but doesn’t taste like from KL. The ying yong $9 taste flavourless. Texture sticky like glue, too much of starches. Kuey teow stick together (as per photo). Plus point, their prawns very big.
    yaneeporn charoensarkviloj✭✭✭✭✭
    5 months ago
    A lot of food here and also people. The food was yummy.Reasonable prices. It’s quite hard to find seat here. We had to wait for long queue but it worth. You can use only credit card here. The best thing is you can go back to the universal studio whenever you want because they will give a fluorescence stamp on your arm. Cool!!
    Clara Yeo✭✭✭
    in the last week
    Char kway teow portion was like kids meal. Would be great if portion can be increased. KL pork noodle was great in terms of both portion and taste.
    Jan-Michael Tiu✭✭✭✭✭
    4 months ago
    We went here looking for decent hawker street food and this place didn’t disappoint. Lots of selection and food to eat here for a decent price. The malay laksa noodles was really tasty and spicy. Loved it.
    Henry Cheng✭✭✭✭
    a month ago
    Updated review: Recently visited again and was really happy they added more stall! The latest stall added sells Penang prawn noodles with pork ribs. The soup was rich with prawn flavour. My only critique is the pork ribs as they were a bit too hard. They need to be cooked a little longer.

    As you can already guessed from the name, the place features popular Malaysian food all in one place. There are many options to choose from, both halal and non-halal, depending on what you like. My personal go to is the pork noodles, though I think the quality has deteriorated quite a lot since they started. Other noteworthy mentions are the KL Hokkien mee and claypot chicken rice.

Island Penang Kitchen

  • Address: 721 Clementi West Street 2, #01-126, Singapore 120721
  • Map: Click here
  • Rating: 4.4 (1244)

Penang Culture

  • Address: 50 Jurong Gateway Rd, #04 – 27 Jem, Singapore 608549
  • Map: Click here
  • Rating: 4.5 (1580)

Sentosa Street Food 大丰美食街

  • Address: Jalan Sutera, Taman Sentosa, 80150 Johor Bahru, Johor, Malaysia
  • Map: Click here
  • Rating: 4 (141)

Penang Savour

  • Address: 21 Choa Chu Kang North 6, #01-04, Singapore 689578
  • Map: Click here
  • Rating: 3.7 (126)

OK Chicken Rice & Humfull Laksa (Jurong East)

  • Address: 262 Jurong East St 24, #01-485, Singapore 600262
  • Map: Click here
  • Rating: 4.7 (107)
Coco Island Street Food in Penang
Coco Island Street Food in Penang

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Top Local Street Food Alternatives in Penang

The Biggest Local Street Food in Singapore 648886

Penang is known as the food paradise of Malaysia, with a wide variety of delicious local street food to choose from. Here are three of the top local street food alternatives that are extremely popular among locals and tourists alike:

  • Char Kway Teow: This is a signature dish in Penang and one that you cannot miss. It is a stir-fried noodle dish made with flat rice noodles, prawns, cockles, bean sprouts, and Chinese sausage, all cooked in a flavorful soy sauce. The dish is typically cooked over a high flame to give it a smoky flavor. You can find this mouthwatering dish at famous hawker centers like Gurney Drive, New Lane, or Air Itam.
  • Assam Laksa: Assam Laksa is a spicy and tangy noodle soup that is unique to Penang. The broth is made from a combination of spices, tamarind juice, and mackerel flakes, giving it a rich and robust flavor. The dish is served with thick rice noodles and garnished with cucumber, pineapple, red onion, and mint leaves. For the best Assam Laksa in Penang, head to Pasar Air Itam or the famous Air Itam Laksa at Kek Lok Si temple.
  • Cendol: Cendol is a popular dessert in Penang and a refreshing treat on hot days. It is made with pandan-flavored jelly noodles, shaved ice, coconut milk, palm sugar syrup, and kidney beans. Some variations may also include ingredients like red beans, sweet corn, or glutinous rice. You can find the best Cendol at Penang Road Famous Teochew Chendul or the Cendol stall along Lebuh Keng Kwee, right next to Penang Road.

These street food alternatives are not only delicious but also offer a unique culinary experience that reflects the multicultural heritage of Penang. Whether you are a local or a visitor, indulging in these local street food delights is a must-do to truly experience the vibrant food culture of Penang.

Thank you for taking the time to read our article. For more in-depth reviews and comprehensive ratings on the Local Street Food spots, please explore the recommended articles listed below.

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