Y J✭✭✭✭✭
a year ago
Laksa + wantan ?????? Add on 28/3/22: revisit after mco. Quality and standard ??????. My favorite TeaC & Kolomee + Minced port ONLY.
Marcus K.✭✭✭✭✭
5 years ago
Three generations of the family come here for curry rice. It’s the only thing they will eat even though the menu has many more options.

But don’t take their word. Go and try it for yourself. Doesn’t matter if it’s for breakfast, lunch or dinner. I can also attest that it is quite good.

Start with a bowl of rice. Top it with curry chicken, some different kinds of pork and add more sauce.

Use a spoon to eat it and be sure to get all of the sauce. When you are done, lick the plate if you want. It’s ok. Everyone who eats here will understand.

Enjoy

The Bulatan Cafe

  • Address: Lot 2209, Jalan Saberkas Utama, Saberkas Commercial Centre, 98000 Miri, Sarawak, Malaysia
  • Map: Click here
  • Rating: 4.1 (36)

Little Roast Co. Cafe

  • Address: Lot 2012, Ground Floor, Marina Parkcity, Lorong Marina 3/1, Phase 1, 98000 Miri, Sarawak, Malaysia
  • Map: Click here
  • Rating: 4.3 (179)

5050 CAFE

  • Address: 604, Jalan Pelita 3, Pelita Commercial Centre, 98000 Miri, Sarawak, Malaysia
  • Map: Click here
  • Rating: 3.8 (444)

Jing Wood Cafe

  • Address: Pelita Commercial Centre, 98000 Miri, Sarawak, Malaysia
  • Map: Click here
  • Rating: 4 (208)

kupi kupi cafe miri

  • Address: 44, 62, Jalan Indica, 98000 Miri, Sarawak, Malaysia
  • Map: Click here
  • Rating:

Terima kasih kerana membaca! Jika anda mempunyai maklumat tambahan mengenai Breakfast terbaik di Miri, Malaysia, sila tinggalkan komen di bawah. Sebuahutas Malaysia ingin mendengar pendapat anda!

Related articles:

5 Replies to Terokai Pilihan Breakfast Terbaik di Miri

  1. One of the local favourite place for breakfast.

    The kolo mee noodle is of the flat finer type rather than round cross-section ones. Taste is amongst the better ones. The cut chilli comes with soy sauce, which becomes a double whammy when paired with salty noodle. I prefer cut chilli marinated in vinegar to balance the oily texture of the noodle.

    Their wanton is really the star here. Thin and soft skin with ample filing. Not too porky in taste. Just nice.

    The kueh teow was flooded in oil, enriched with pork sausage and luncheon meat that made it even more oily.

    Didn’t try the red wine mee suah myself. Heard it is good. Also heard the fish soup was good.

    The toast are the thick version and looked great with cheese topping. Satisfying.

  2. You need to be an early bird to taste the good food! Plenty of selection with the local taste. Tested the Kueh Chap, the kueh texture not silky but the meats with pork intestines & other parts are tender

  3. Non-halal
    Kolomee here tasted okay but wouldn’t take the crown. Small portion, curly noodle type, simple average topping.

    Coffee was just average, no table service and ordering a drink was a nightmare if you are dining-in alone.

    You see, you need to queue at the drinks counter to order a drink while leaving your seat empty. Just pray that your seat is still available when coming back from the queue. I do not know why the owner insistef on such a system, to me not ideal.

    I would only go there once a blue moon.

Leave Reply

Your email address will not be published. Required fields are marked *