Terokai Pilihan Chinese Restaurant Terbaik di Ipoh
Jaka
in the last week
Been here last year the experience was great; come back this year food was still amazing service was a little frizzled,
a week ago
The smoked duck was great — wafer thin crispy skin, full of aromatic flavours. Salted egg prawn was amazing too. Staff were professional and polite, service was good and prompt.
a year ago
On our first visit for dinner, we ordered the smoked duck (1/2 portion), Yuk Sou Hin signature fried rice (contains egg white, crabmeat, tobiko and scallop) and their soup of the day. In line with most of the other reviews, it was a fantastic meal and we found all their ingredients to be fresh. Also, they are very generous with the ingredients in the fried rice.
We returned for lunch the next day to try their salted fish fried rice, qing long vegetables and chicken w scallop soup. All were delicious as well.
Value for money, great quality and a breeze getting a table here (unlike several other food establishments in Ipoh where people start queuing half an hour before opening…). Hope they are able to maintain standards so I can revisit this place when I next come to Ipoh.
Been here for a couple of time and their food is really nice . But lately they have shrink the size of their food . Price remain the same . The picture you see here is M size and this doesn’t look like medium size . And this serve 4 person which is too little for us . We paid Rm137 for our dinner but ended up we have something else elsewhere because all of us are not full . The taste wise , all dishes are tasty and nice . This is an air conditioner indoor seating and the place is very clean even the toilet . No smell , not wet but super clean . Service is good and food served fast . Parking is very difficult here during day time and don’t forget to pay parking during weekdays and Saturday . Overall rating 8/10
Found this restaurant through random search for dinner place in Ipoh. So grateful that we made the decision to try it out and turned up early before 5:30pm via walk in. Food was delicious and service was good. The Signature spare rib 火焰排骨 was really good. Recommended the fried hor fun with prawn and cockles to go with their home made chillies. Paired the hor fun with the watercress soup. End the meal with the lychee lemongrass jelly was an excellent choice. Will certainly come back again.
Chanced upon the Google review and decided to try at this restaurant. Didn’t regret. Their signature dishes are really worth trying, and the bosses are friendly and welcoming. Ordered their signature hor fun, came with quality 1″ cockles and fresh prawns. Highly recommended to try here.
What a pleasent place for dining, friendly people and very accommodating. We ordered the crispy tofu, sesame oil chicken and under the recommendation for a steamed fish (龙须公鱼），the fish was surprisingly delicious, the sesame oil chicken however was just as expected.
In all we would like to recommend this 40-year old establishment.
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This place is very crowded even though its a weekday and reservation is needed. You can get it done via online. The food is average only and most of the bestsellers especially the claypot fish need to wait around 45mins. The prices in the menu is on the high side which is comparable dining in the restaurant.. My biggest letdown when they charged for a plate of extra ginger ? paste (for steam chicken).