Jaka
I would however avoid the Chee cheong fun. It was strangely compact and hard. I prefer mine to be silky soft. This was far from it. Some dim sum ‘skin’ were also a bit too thick than it should be. But taste wise enjoyable.
If you like your dim sum steaming hot, it’s better for you to walk to the front to get it. The same dim sum doing rounds on a cart is warm at best and due to the air con environment, gets cold quickly. So it’s a battle between laziness and hot food. Haha.
In general, great place to meet up if you like comfortable cool clean environment for an above average tasting dim sum.
It was a nice dinner here. Service was fast and friendly but dishes came out slow despite us being one of five tables who were already eating.
Fish was fresh and at Rm50+, not cheap but then prices of fish have gone up significantly.
Black bean stewed pork was soft and fall off the bones like home made.
Had dinner twice there. The dishes are done to perfection, not salty nor oily. Service v good. Price reasonable. Cod fish melts at the first bite, super delicious.
Food portion is rather small for the price paid. Used to have much bigger portion with better service. The four seasons platter was a disappointment and not worth the price paid.
Food is superb! Love all the food served especially their yam dessert and almond paste with peach gum taste very good too! If there’s a chance I would want to try their breakfast dim sum next time!
Dishes were tasted fine. Service was ok. The design is looking good for dinning. However, parking lots are so limited. It took about half an hour to find a parking lot.