Shae C.✭✭✭✭✭
3 months ago
A birthday is a special occasion. Picking the right restaurant is equally important. Sassolino did not disappoint.
We made reservation for dinner. When we arrived, we were greeted by the Manager, Alex. He gave us a nice window of time to go through the menu. As their famous are their pastas and pizzas, we ordered:
? Homemade Potato Gnocchi Sorrentina
? Margherita Pizza with added blue cheese
? Rigatoni Pasta in Red Pork Ragout and Red Wine – from the Special Menu list
(Full ingredients are listed in menu photo)
? House wines of Red and White
(We asked for recommendation of wine to go with our food and Alex was nice enough to ask us to go for the house wine, afterall it was happy hours time – the wine was priced at rm19/- per glass.)

The nice touch Alex provided was that he suggested the sequence of how the food was to be served so we are able to savour all the food without over stuffing ourselves. That was a plus point for our experience dining here.

To top it up, Alex and the friendly crew gave a surprise birthday dessert to my friend accompanied with a melodious birthday song sang by them. My friend was so moved with the whole surprise arrangement and we ended up ordering a cup of flat white and cappuccino although we were so full from the scrumptious food earlier.

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5 Replies to Terokai Pilihan Italian Restaurant Terbaik di Kuala Lumpur

  1. good ones were all the pasta dishes, the chicken we ordered was a little more sour for our liking. Service was decent as well. Note to restaurant: Really need to look into your water policy. Very stingy with the water – we had to pay for it and not get any refills. That was the most disappointing thing, left a bad taste. But overall had a good time.

  2. Love the atmosphere. Service was excellent. The waiter keep asking if we need anything. Food was good. The cheesy gnocchi was yummy. They recommended passion fruit cake and it was delicious. Definitely coming back

  3. The seafood risotto was superb but the four seasons pizza wasn’t up to expectations.The service was very friendly and attentive.

  4. Ordered the aglio olio shrimp and they are really generous with the shrimps amount. The waiting time was a bit long but they apologies and compliment with a panna cotta for the long waiting time and the panna cotta taste amazing.

  5. Dropped by this lovely Italian restaurant with my cousin brother over the weekend for a post-birthday treat.

    Given my adoration for Italian food, I must say, I wasn’t left disappointed. We were a little late in arrival, probably an hour before closing time and we managed to secure a cosy spot for ourselves on the top floor.

    I had the lasagna and my cousin had the mushroom risotto and they were simply delight. We had the tomato and mushroom bruschettas as an entree and they were delicious!

    For dessert, I tried the panna cotta and in terms of flavour and consistency, it was perfect. However, the presentation style could be improved a little.

    Will definitely return again!

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