The 3 Biggest Local Street Food in Battambang

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Top Local Street Food Alternatives in Battambang

Cambodian cuisine combines the culinary traditions of many different ethnic groups in Cambodia, an important subset of which is Khmer cuisine, the nearly-two-thousand-year-old culinary tradition of the majority Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese (in particular Teochew), Portuguese and French cuisine, and due to some of these shared influences and mutual interaction, it has many similarities with the cuisines of Central Thailand, and Southern Vietnam and to a lesser extent also Central Vietnam, Northeastern Thailand and Laos.
Khmer cuisine can be classified into rural, elite and royal cuisine, although the difference between the royal and popular cuisine is not as pronounced as in the case of Thailand and Laos. The Khmer royal dishes use more varied and higher quality ingredients, and contain more meat.

The Biggest Local Street Food in Cambodia

When it comes to street food in Battambang, there are plenty of delicious options to choose from. Here are three of the top local street food alternatives that are very popular in Battambang:

  • Lort Cha: Lort Cha is a popular Cambodian stir-fried noodle dish that can be found on many street corners in Battambang. The dish typically consists of thick rice noodles stir-fried with meat (such as pork or beef), mixed vegetables, and various seasonings, including soy sauce and oyster sauce. The noodles are often topped with a fried egg and garnished with fresh herbs. Lort Cha is known for its flavorful taste and satisfying texture.
  • Bai Sach Chrouk: Bai Sach Chrouk, also known as pork and rice, is a beloved street food dish in Battambang. It features succulent slices of marinated grilled pork served over a bed of fragrant white rice. The pork is typically seasoned with a mixture of garlic, soy sauce, and sugar, resulting in a sweet and savory flavor. Bai Sach Chrouk is often accompanied by pickled vegetables, cucumber slices, and a bowl of clear soup on the side.
  • Kralan: Kralan is a popular Cambodian snack made from sticky rice and coconut, wrapped in a bamboo tube and grilled over an open fire. The sticky rice is mixed with coconut milk, sugar, and sometimes grated coconut, giving it a sweet and creamy taste. Kralan is then stuffed into a bamboo tube, which helps to infuse the rice with a smoky aroma as it cooks. Once grilled, the bamboo tube is removed, and the Kralan is sliced into bite-sized pieces. This delicious street food is both sweet and chewy, making it the perfect treat for those with a sweet tooth.
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