JakaWedding occasion table.
The 7 Best Chinese Restaurant in Puchong
7 months ago
Ordered a peking duck for 2 pax. I would say it’s really so-so. The skin was reasonably crispy but quite bland in taste. The meat was quite harsh and bland too. We called to check price/duck before we dine in. RM138 quoted. i thought it’s reasonable. However with 2 rice and one wrapping skin extra, total bill came to RM198. It’s really pricey to dine in nowadays.
7 months ago
Nice dishes.
Good customer service.
Peking duck is crispy and tasty.
The seafood claypot is nicely boiled.
I will go back again.
Restoran Fu Li Lai 福利來海鮮飯店
- Address: 19, Jalan Bpu 2, Kawasan Perniagaan Bandar Puchong Utama, 47100 Puchong, Selangor, Malaysia
- Map: Click here
- Rating: 4.2 (420)
Ho Poh Restaurant | Restoran Ho Poh
- Address: 9, Jalan Puteri 2/3, Bandar Puteri, 47100 Puchong, Selangor, Malaysia
- Map: Click here
- Rating: 4 (215)
Restoran Leong Ah
- Address: 95, Jalan Kenari 23, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia
- Map: Click here
- Rating: 3.9 (959)
Fu Wah Restaurant
- Address: 23.01, Jalan Kenari 19a, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia
- Map: Click here
- Rating: 3.8 (493)
川人百味-Chuan Ren@Puchong
- Address: G06, Kompleks Kenrari, Jalan Kenari 19, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia
- Map: Click here
- Rating: 4.2 (206)
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5 Replies to The 7 Best Chinese Restaurant in Puchong
Not bad for Hunan and Sichuan food but below expectation. Good place to try but some dish felt too ordinary.
? Deep Fried Spicy Chicken w/ Dried Chili – RM34
? 3-layer Pork Belly Braised in Sweet Sauce – RM38
? Baked Pumpkin w/ Salted Egg – RM21
? Fried Potato w/ Green Chili – RM19
? Golden Mantao – RM2/pc
Not many local employees so can be some miscommunication when ordering.
We wanted two cabbage, one spicy and one not spicy. Our choice of words were “tanpa pedas” which means “not spicy”, that the waiter heard as “tambah pedas” which means “extra hot”.
Good thing we got the second cabbage to be sent back as they first served us the super spicy one then a normal spicy. We couldn’t handle the spice just wanted a non spicy cabbage.
Food came pretty quickly and the dishes were pretty good. I really enjoyed the wine chicken soup, which I forgot the name of. Very delicious ?
Venison was tender and they use a stone to cook it? There was stone in the middle of the dish, or is it to keep the dish warm?
Rice is steamed in individual bowls. Couldn’t finish the rice but it goes well with the pork. For the spicy dishes as well, the rice helps a lot
Still in love with their signature Hot Spicy Steamed Song Fish Head in Hunan Speciality (剁椒蒸松鱼头)- a perfect blend of spiciness and sourness. Patience is needed, as all steamed fish dishes take at least 30 minutes. Tried new dishes like the Tender Beef Brisket Stewed with Beancurd Skin (干锅腐竹枝焖牛腩) with an acceptable medium spicy level for my taste.
I especially enjoyed the previous visit when I ordered the Steamed Fresh Concubine Fish (贵妃鱼)super fine cut and thin. The Sizzling Skewered Lamb in local Hunan Style （地道串烧香羊肉）was a new and delightful experience; tender lamb with bold flavor. Stir-Fried Beijing Cabbage （干锅北京白菜）with mild spiciness added the perfect kick, a seemingly must-order dish. Ending with dessert is always a safe bet. The Homemade Potato Pancakes （香甜土豆饼）offered a neutral sweetness from deep-fried potatoes.
Overall, the food leans slightly salty for me. The more you eat, the more you feel it, so be prepared to feel quite thirsty after the meal.
By far, still one of the Chinese restaurants I feel like revisit again.
This corner restaurant on “China Street” in Kuchai Lama has been a pioneer in serving authentic cuisine from China’s Hunan province for years, years before the influx of similar establishments in the area. Its enduring popularity can be attributed to the consistent quality of its food, making it my go-to spot for spicy Chinese cuisine.
During our recent visit, 4 adults enjoyed the following dishes:
1. Stir-fried hand-torn cabbage – the best in KL.
2. Hot pepper sauce frog meat – both spicy and flavorful.
3. Laziji, deep-fried chicken cubes with dry chili – a must-try dish.
4. Stir-fried eggplant with minced pork – perfect complement to white rice.
5. Deep-fried buns with condensed milk – simple and delicious.
The interior, though simple and unchanged over the years, may not be considered the epitome of comfort, yet it maintains cleanliness. However, parking can be a challenge during dinner, especially on weekends.
We spent around RM240 for the dishes. While the price is on the higher side, it was a satisfying meal that fulfilled our occasional craving for Chinese spicy food.