The 7 Biggest Local Street Food in Cebu City

Singapore, a city-state known for its vibrant culinary scene, boasts a diverse array of local street food that tantalizes the taste buds. From traditional hawker centers to modern food trucks, these culinary gems offer a glimpse into Singapore’s rich heritage and multicultural identity. Here’s a closer look at five of the largest local street food joints in Singapore:

• Lau Pa Sat Festival Market:

Located in the heart of Singapore’s Chinatown, Lau Pa Sat Festival Market is a bustling hawker center that has been serving up delectable dishes since 1894. With over 200 stalls offering a wide selection of local and international cuisines, this iconic market is a magnet for both locals and tourists.

• Tekka Centre:

Situated in the vibrant Little India district, Tekka Centre is a vibrant market and food center that showcases Singapore’s rich Indian culture. From aromatic biryani and tandoori chicken to flavorful curries and samosas, Tekka Centre is a haven for foodies who love Indian cuisine.

• Maxwell Food Centre:

Maxwell Food Centre is a legendary hawker center that has gained international recognition for its exceptional food. This bustling market is home to some of Singapore’s most famous dishes, including Tian Tian Hainanese Chicken Rice and Ah Tai Fish Head Bee Hoon.

• Chinatown Complex Food Centre:

Located in the heart of Singapore’s Chinatown, Chinatown Complex Food Centre is one of the largest hawker centers in the city-state. With over 200 stalls offering a diverse range of Chinese, Malay, and Indian dishes, this food center is a melting pot of flavors and cultures.

• Geylang Serai Market:

Nestled in the heart of Singapore’s Malay enclave, Geylang Serai Market is a bustling market and food center that showcases the best of Malay cuisine. From fragrant nasi lemak and succulent satay to flavorful rendang and aromatic mee rebus, Geylang Serai Market is a must-visit for foodies who appreciate Malay flavors.

The 7 Biggest Local Street Food near Cebu City

Iskina Cebu Restaurant

• Address: 73A Ayer Rajah Crescent, #01-27, Singapore 139957
• Map: Click here
• Rating: 3.8 (132)
• Phone: +65 9230 8181
• Opening hours:
  
  Monday: 11:30 AM – 9:30 PM

  Tuesday: 11:30 AM – 9:30 PM

  Wednesday: 11:30 AM – 9:30 PM

  Thursday: 11:30 AM – 9:30 PM

  Friday: 11:30 AM – 9:30 PM

  Saturday: 11:30 AM – 9:30 PM

  Sunday: Closed
• Reviews:
  
  Ida Einjaw✭✭✭✭✭

  a month ago

  Great tasting lechon. I ordered the 500g for $24. Skin is very crispy, nice mild smokiness, good balance of fats and lean meat. Aromatics like spring onions, ginger, garlic and lots of lemongrass makes the meat very fragrant. It’s lemongrass overload! Actually the lechon is flavourful enough that no sauce is needed for me.

  Jun Hong Kang✭✭✭✭

  4 months ago

  Went to the Timbre+ outlet in expo and it was a decent plate of lechon. The skin was crispy but a bit too hard. As for the meat some parts were juicy but some were too dry and hard. The accompanying vege also seemed a bit sad..

  CP✭✭✭✭✭

  a year ago

  Eaten here twice – once in the evening and this time during lunch. The grilled pork belly is very juicy and slightly crispy on the outside, and has that awesome bbq aroma. I would love to eat that chilli but I did not as I would definitely break out in sweat. It’s so satisfying just eating the pork belly and rice.

  Nicole Dinh✭✭✭✭

  a year ago

  We had a Lechon dish ( roasted pork with rice) quite nice, but another time we try the a potion without rice, it was too many fat inside. We always eat in the timbre near expo. I guess should tell the staff give us the less fat one ?. Their sauce is yummy with the meat

  Stephen Chan✭✭✭✭

  11 months ago

  I believe that this is the Filipino version of roasted pork rice. The meat is tender and skin is crispy. Soup that came with it was a tad salty but it blended well with the set. The restaurant is located in Timbre+, a cool looking conversion from the typical JTC factory canteen.

Berto’s Habhaban- Street Food by Sugbo Mercado

• Address: Street Food, Cebu City, 6000 Cebu, Philippines
• Map: Click here
• Rating:
• Phone: +63 919 067 4118
• Opening hours:
  
  Monday: 11:00 AM – 8:00 PM

  Tuesday: 11:00 AM – 8:00 PM

  Wednesday: 11:00 AM – 8:00 PM

  Thursday: 11:00 AM – 8:00 PM

  Friday: 11:00 AM – 8:00 PM

  Saturday: 11:00 AM – 8:00 PM

  Sunday: Closed

StreetEats

• Address: Brgy 28 A N Escario St, Cebu City, 6000 Cebu, Philippines
• Map: Click here
• Rating: 5 (1)

Street Eats

• Address: Veteran’s Drive, Nivel Hills, Cebu City, 6000 Cebu, Philippines
• Map: Click here
• Rating:

K Street Food, Silog and Milktea by J&K

• Address: 1207 Tres de Abril St, Cebu City, 6000 Cebu, Philippines
• Map: Click here
• Rating: 3 (1)

Pungko-pungko sa Fuente

• Address: 52-A J. Llorente St, Cebu City, 6000 Cebu, Philippines
• Map: Click here
• Rating: 4.4 (2000)

STREET YARD

• Address: SM City Cebu, Food Court, Cebu City, 6000 Cebu, Philippines
• Map: Click here
• Rating: 4.2 (5)

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Top Local Street Food Alternatives in Cebu City

Cebu City, known as the “Queen City of the South,” offers a wide array of delectable street food options that cater to both locals and tourists. Here are three of the top local street food alternatives that are very popular in Cebu City:

• Lechon Baboy

Lechon Baboy, or roasted pig, is a must-try street food in Cebu City. It is known for its crispy skin and juicy meat. The whole pig, seasoned with herbs and spices, is slowly roasted over an open fire for several hours until it reaches perfection. The result is a flavorful and tender meat that is best enjoyed with a side of rice or puso, a local version of hanging rice. Cebu is famous for its lechon, and it is even considered one of the best in the Philippines.

• Chorizo de Cebu

Chorizo de Cebu is a popular street food that originated in Cebu City. It is a type of Spanish sausage made from ground pork and seasoned with various spices such as paprika, garlic, and vinegar. The sausages are made using traditional methods and are often pan-fried or grilled to enhance the flavors. Chorizo de Cebu is usually served with vinegar and rice or as a filling in sandwiches and wraps. It is known for its distinct smoky and savory taste, making it a favorite amongst locals and visitors.

• Tuslob Buwa

Tuslob Buwa is a unique street food experience that is worth trying in Cebu City. This dish is made by simmering pig brain and liver in a savory broth made from soy sauce, onions, garlic, and spices. It is typically cooked on a hot plate and served with puso or sliced bread for dipping. Tuslob Buwa is a popular late-night street food option that appeals to those looking for a hearty and flavorful meal. It is known for its rich and creamy texture, and the combination of flavors makes it a favorite among locals.

These top local street food alternatives in Cebu City offer a taste of the city’s culinary heritage. From the succulent lechon baboy to the flavorful chorizo de Cebu and the unique tuslob buwa, these street foods showcase the diverse flavors and techniques that make Cebu City a foodie paradise.

Thank you for taking the time to read our article. For more in-depth reviews and comprehensive ratings on the Local Street Food spots, please explore the recommended articles listed below.