Jaka
Berto’s Habhaban- Street Food by Sugbo Mercado
- Address: Street Food, Cebu City, 6000 Cebu, Philippines
- Map: Click here
- Rating:
- Phone: +63 919 067 4118
- Opening hours:
Monday: 11:00 AM – 8:00 PMTuesday: 11:00 AM – 8:00 PMWednesday: 11:00 AM – 8:00 PMThursday: 11:00 AM – 8:00 PMFriday: 11:00 AM – 8:00 PMSaturday: 11:00 AM – 8:00 PMSunday: Closed
StreetEats
- Address: Brgy 28 A N Escario St, Cebu City, 6000 Cebu, Philippines
- Map: Click here
- Rating: 5 (1)
Street Eats
- Address: Veteran’s Drive, Nivel Hills, Cebu City, 6000 Cebu, Philippines
- Map: Click here
- Rating:
K Street Food, Silog and Milktea by J&K
- Address: 1207 Tres de Abril St, Cebu City, 6000 Cebu, Philippines
- Map: Click here
- Rating: 3 (1)
Pungko-pungko sa Fuente
- Address: 52-A J. Llorente St, Cebu City, 6000 Cebu, Philippines
- Map: Click here
- Rating: 4.4 (2000)
STREET YARD
- Address: SM City Cebu, Food Court, Cebu City, 6000 Cebu, Philippines
- Map: Click here
- Rating: 4.2 (5)
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Top Local Street Food Alternatives in Cebu City
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Cebu City, known as the “Queen City of the South,” offers a wide array of delectable street food options that cater to both locals and tourists. Here are three of the top local street food alternatives that are very popular in Cebu City:
- Lechon Baboy
- Chorizo de Cebu
- Tuslob Buwa
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- The 7 Biggest Water Park in Cebu City
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Lechon Baboy, or roasted pig, is a must-try street food in Cebu City. It is known for its crispy skin and juicy meat. The whole pig, seasoned with herbs and spices, is slowly roasted over an open fire for several hours until it reaches perfection. The result is a flavorful and tender meat that is best enjoyed with a side of rice or puso, a local version of hanging rice. Cebu is famous for its lechon, and it is even considered one of the best in the Philippines.
Chorizo de Cebu is a popular street food that originated in Cebu City. It is a type of Spanish sausage made from ground pork and seasoned with various spices such as paprika, garlic, and vinegar. The sausages are made using traditional methods and are often pan-fried or grilled to enhance the flavors. Chorizo de Cebu is usually served with vinegar and rice or as a filling in sandwiches and wraps. It is known for its distinct smoky and savory taste, making it a favorite amongst locals and visitors.
Tuslob Buwa is a unique street food experience that is worth trying in Cebu City. This dish is made by simmering pig brain and liver in a savory broth made from soy sauce, onions, garlic, and spices. It is typically cooked on a hot plate and served with puso or sliced bread for dipping. Tuslob Buwa is a popular late-night street food option that appeals to those looking for a hearty and flavorful meal. It is known for its rich and creamy texture, and the combination of flavors makes it a favorite among locals.