The 7 Biggest Local Street Food in Davao City

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27 Hawker Street

  • Address: Barangay, Davao Airport View, Foodtrip at, Catitipan, Buhangin, Davao City, 8000 Davao del Sur, Philippines
  • Map: Click here
  • Rating: 4.5 (4)

Hongdae Street Korean Restaurant

  • Address: 1 Polo St, Obrero, Davao City, Davao del Sur, Philippines
  • Map: Click here
  • Rating: 4.6 (312)

Street Bite

  • Address: 2GXX+P27, Talomo Rd, Talomo, Davao City, 8000 Davao del Sur, Philippines
  • Map: Click here
  • Rating: 4 (1)

Bay’s Street Food Corner

  • Address: 5CF2+6QJ, Calinan-Baguio-Cadalian Rd, Davao City, Davao del Sur, Philippines
  • Map: Click here
  • Rating:

Davao Famous Restaurant – Obrero Branch

  • Address: Corner Sobrecarey St, Teodoro Palma Gil St, Obrero, Davao City, 8000 Davao del Sur, Philippines
  • Map: Click here
  • Rating: 4.4 (329)
Bissmila Confectionery in Davao City
Bissmila Confectionery in Davao City

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Top Local Street Food Alternatives in Davao City

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago and adapted using indigenous ingredients to meet local preferences.Dishes range from the very simple meal of fried salted fish and rice to curries, paellas, and cozidos of Iberian origin made for fiestas. Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (vinegar and soy sauce-based stew ), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).

The Biggest Local Street Food in Philippines

Davao City, known as the “Durian Capital of the Philippines,” offers a wide array of local street food that both locals and tourists can enjoy. Here are the top three local street food alternatives that are very popular in Davao City:

1. Durian Candy

When in Davao, trying the famous durian candy is a must. Made from the king of fruits itself, durian candy captures the distinct flavor and aroma of durian in a bite-sized treat. Durian candy is made by cooking the durian pulp with sugar and then forming it into small pieces. It is a convenient way to experience the unique taste of durian without having to deal with the fruit’s spiky shell and strong odor.

  • Durian candy captures the distinct flavor and aroma of durian in a bite-sized treat.
  • Made from durian pulp cooked with sugar.
  • Convenient way to enjoy the taste of durian without the hassle.
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