The 7 Biggest Local Street Food in Ho Chi Minh City

• Banh Mi: Banh Mi is a Vietnamese sandwich that is loved for its combination of French and Vietnamese flavors. It typically consists of a crunchy baguette filled with various fillings such as grilled pork, pate, pickled vegetables, cilantro, and chili sauce. The combination of flavors and textures makes it a delightful and satisfying street food option. One of the most famous places to try Banh Mi in Ho Chi Minh City is “Banh Mi Huynh Hoa” in District 1.

• Pho: Pho is arguably one of the most famous Vietnamese dishes and a staple in Ho Chi Minh City. It is a flavorful noodle soup made with beef or chicken broth, rice noodles, and various toppings such as beef slices, chicken, bean sprouts, herbs, and lime. Pho is commonly enjoyed for breakfast or lunch and is readily available at local street food stalls scattered throughout the city. “Pho Hoa Pasteur” in District 1 is a popular place to try this iconic dish.

• Goi Cuon: Goi Cuon, also known as Vietnamese spring rolls or fresh rolls, are a healthy and refreshing street food option in Ho Chi Minh City. These rice paper rolls are filled with a combination of fresh herbs, vermicelli noodles, lettuce, and your choice of protein such as shrimp or pork. They are typically served with a flavorful dipping sauce made with fish sauce, lime juice, garlic, and chili. You can find Goi Cuon at various street food stalls or restaurants specializing in Vietnamese cuisine.

These three street food alternatives are just a glimpse of the vibrant culinary scene in Ho Chi Minh City. Exploring the local street food options allows you to immerse yourself in the culture and flavors of Vietnam while enjoying delicious and affordable meals.

Thank you for taking the time to read our article. For more in-depth reviews and comprehensive ratings on the Local Street Food spots, please explore the recommended articles listed below.