The 7 Biggest Local Street Food in Yangon

JakaPosted oninLocal Street FoodLeave a comment
Localbiz Cover

Myanmar’s street food scene is a vibrant and diverse tapestry of flavors, textures, and aromas. From the bustling markets of Yangon to the serene streets of Bagan, the country is home to a mouthwatering array of local delicacies that tantalize the taste buds and satisfy the soul. Here are five of the most popular local street foods in Myanmar:

  • Mohinga:

    • This iconic dish is considered the national dish of Myanmar. It is a delicious fish noodle soup made with rice noodles, fish broth, lemongrass, ginger, garlic, onions, and various spices. Mohinga is often served with toppings such as hard-boiled eggs, fried shallots, and crispy rice noodles.

  • Shan Noodles:

    • Originating from the Shan State, Shan noodles are a type of thin rice noodles served in a flavorful broth. The broth is typically made with chicken, pork, or beef and flavored with garlic, ginger, lemongrass, and tomatoes. Shan noodles are often topped with various ingredients such as pork rinds, peanuts, fried shallots, and pickled vegetables.

  • Baw Gyo:

    • Baw Gyo is a popular noodle dish made with flat rice noodles, tofu, and a variety of vegetables. The noodles are stir-fried with tofu, cabbage, carrots, onions, and garlic. Baw Gyo is often served with a flavorful sauce made from tamarind, fish sauce, and chili peppers.

  • Fried Rice:

    • Fried rice is a common street food dish in Myanmar. It is made with rice, vegetables, eggs, and meat or seafood. The ingredients are stir-fried together with soy sauce, fish sauce, and garlic. Fried rice is often served with a side of pickled vegetables or a fried egg.

  • Mont Hin Gar:

    • This delightful dish is a type of glutinous rice ball filled with pork, onions, garlic, and spices. The rice balls are steamed or fried until golden brown and served with a sweet and tangy dipping sauce. Mont Hin Gar is a popular snack or appetizer in Myanmar.

Feel Myanmar Restaurant (Pyidaungzu Yeiktha Street) in Yangon
Feel Myanmar Restaurant (Pyidaungzu Yeiktha Street) in Yangon

The 7 Biggest Local Street Food near Yangon

45th street – Street Food Restaurant

  • Address: 45 45th St, Yangon 11162, Myanmar (Burma)
  • Map: Click here
  • Rating: 4.5 (6)
  • Opening hours:
    Monday: 9:00 AM – 9:00 PM
    Tuesday: 9:00 AM – 9:00 PM
    Wednesday: 9:00 AM – 9:00 PM
    Thursday: 9:00 AM – 9:00 PM
    Friday: 9:00 AM – 9:00 PM
    Saturday: 9:00 AM – 9:00 PM
    Sunday: 9:00 AM – 9:00 PM
  • Reviews:
    Rithwik Gandhi✭✭✭
    4 years ago
    Really tasty food. That’s All there Is to this restaurant. Service is nice. Food’s excellent. Not very hygienic, sitting arrangements not good.
    Bidhan Sarkar✭✭✭✭✭
    3 years ago
    Cheap and hygienic
    Musa Madha✭✭✭✭
    2 years ago
    Awesome street food
    Khineronnisha Jue Jue✭✭✭✭✭
    2 years ago
    virginia guastoni✭✭✭✭✭
    4 years ago

Yum Street Food

  • Address: No.21, Street Ngwe La Yaung Ln, Yangon, Myanmar (Burma)
  • Map: Click here
  • Rating: 5 (2)
  • Phone: +95 9 940 600026
  • Opening hours:
    Monday: 10:00 AM – 9:00 PM
    Tuesday: 10:00 AM – 9:00 PM
    Wednesday: 10:00 AM – 9:00 PM
    Thursday: 10:00 AM – 9:00 PM
    Friday: 10:00 AM – 9:00 PM
    Saturday: 10:00 AM – 9:00 PM
    Sunday: 10:00 AM – 9:00 PM
  • Reviews:
    Arkar Caesar✭✭✭✭✭
    a year ago
    liked
    zaw myo aung✭✭✭✭✭
    10 months ago

Myanmar Noodles Street Food

  • Address: X4XW+894, Yangon, Myanmar (Burma)
  • Map: Click here
  • Rating: 5 (1)

Street food

  • Address: 85b Wa Dan Street, Yangon, Myanmar (Burma)
  • Map: Click here
  • Rating:

Hawker food Stalls

  • Address: Q5C6+842, Bank Street, Yangon, Myanmar (Burma)
  • Map: Click here
  • Rating: 4 (2)

နန်းနီ မောက်ချိုက် မာလာဒုတ်ထိုး

  • Address: 90 Sinn O Dan St, Yangon, Myanmar (Burma)
  • Map: Click here
  • Rating: 4.2 (26)

50th Street Restaurant & Bar

  • Address: 9/13 5oth street Lower block Botatung 13, 13 50th St, Yangon, Myanmar (Burma)
  • Map: Click here
  • Rating: 4.1 (946)
Feel Myanmar Restaurant (Pyidaungzu Yeiktha Street) in Yangon
Feel Myanmar Restaurant (Pyidaungzu Yeiktha Street) in Yangon

Explore prominent consulting firms in neighboring countries, such as those referenced in Naypyidaw, Malacca City and Penang, to gain insights into the dynamic business landscape of ASEAN. These firms contribute to the region’s enterprise vibrancy, positioning Yangon, Myanmar as a hub for strategic insights and innovative solutions.

Top Local Street Food Alternatives in Yangon

Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of South Asia, Southeast Asia, and East Asia, including the modern-day nations of India, China, and Thailand. Burmese cuisine is typified by a wide-ranging array of dishes, including traditional Burmese curries, Burmese salads, and soups that are traditionally eaten with white rice. Burmese cuisine also features Indian breads as well as noodles in many forms, as fried or dry noodles, noodle soups, or as noodle salads. Street food culture has also nurtured the profuse variety of traditional Burmese fritters and traditional snacks called mont. The contrasting flavor profile of Burmese cuisine is broadly captured in the phrase chin ngan sat (ချဉ်ငန်စပ်), which literally means "sour, salty, and spicy." A popular Burmese rhyme — "of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the leaves, lahpet's the best" — sums up the traditional favourites.

The Biggest Local Street Food in Myanmar (Burma)

Yangon, the bustling capital of Myanmar, is a culinary paradise for street food lovers. The city is teeming with food stalls and vendors offering a wide array of delicious local treats. Here are the top three local street food alternatives that are incredibly popular among both locals and tourists:

  • Mohinga: Mohinga is considered Myanmar’s national dish and is a popular breakfast option in Yangon. It is a hearty and flavorful rice noodle soup made with fish broth, fish paste, lemongrass, and a variety of fragrant spices. The soup is usually served with fresh lime, crispy fritters, and boiled egg. Mohinga is not only delicious but also incredibly filling, making it the perfect start to your day in Yangon.

  • Shan Noodles: Shan noodles are a beloved street food dish originating from the Shan state in Myanmar. They have gained immense popularity and can be found all over Yangon. The dish typically consists of flat rice noodles tossed in a flavorful sauce made from soybean paste, garlic, chili, and a medley of spices. It is often served with toppings such as marinated pork, pickled mustard greens, and crispy fried garlic. Shan noodles are a must-try for anyone visiting Yangon.

  • Burmese BBQ: Burmese BBQ is a unique street food experience and a favorite among locals. It involves grilling an assortment of meats and vegetables on skewers over a hot charcoal grill. The skewers are then served with a variety of dipping sauces and condiments. The flavors of Burmese BBQ are truly exceptional, thanks to the use of aromatic spices such as lemongrass, turmeric, and chili. It is a delightful way to enjoy a casual meal and immerse yourself in the vibrant street food culture of Yangon.

Exploring the local street food scene in Yangon is not only a gastronomic adventure but also a way to connect with the city’s vibrant culture. Be sure to try these top three local street food alternatives to savor the authentic flavors of Myanmar.

Thank you for taking the time to read our article. For more in-depth reviews and comprehensive ratings on the Local Street Food spots, please explore the recommended articles listed below.

Related articles:

Leave Reply

Your email address will not be published. Required fields are marked *