The 7 Biggest Local Street Food in Yogyakarta

1. Gudeg

• Gudeg is a traditional Javanese dish made from young unripe jackfruit, cooked with palm sugar, coconut milk, and various spices.
• The jackfruit is usually slow-cooked for several hours until it becomes tender and absorbs the flavors of the sweet and savory broth.
• Gudeg is typically served with steamed rice, chicken, hard-boiled eggs, and a side dish of krecek (spicy cow skin crackers).
• This is a must-try dish for anyone visiting Yogyakarta, as it showcases the rich flavors and culinary traditions of the region.

2. Bakpia

• Bakpia is a sweet pastry filled with various fillings, such as mung bean, chocolate, cheese, and durian.
• It has a flaky and slightly crisp outer layer, with a soft and flavorful filling.
• Bakpia is a popular snack that is often brought back as souvenirs from Yogyakarta.
• There are several famous bakpia shops in Yogyakarta, and visitors can watch the pastries being freshly made in front of their eyes.

3. Gudeg Pawon

• Gudeg Pawon is a famous street food stall in Yogyakarta that specializes in serving gudeg.
• What sets Gudeg Pawon apart is its unique cooking process. The gudeg is slow-cooked in traditional earthenware pots, giving it a distinct smoky flavor.
• Visitors can watch the gudeg being cooked in a traditional open kitchen setting, adding to the overall experience.
• Gudeg Pawon has gained a reputation as one of the best places to try gudeg in Yogyakarta, with both locals and tourists flocking to the stall.

These three street food alternatives offer a taste of the local flavors and culinary traditions in Yogyakarta. Whether you’re a food lover or someone looking to explore the local cuisine, trying gudeg, bakpia, and visiting Gudeg Pawon is a must when visiting Yogyakarta.

Thank you for taking the time to read our article. For more in-depth reviews and comprehensive ratings on the Local Street Food spots, please explore the recommended articles listed below.