Jaka
Singapore is a culinary paradise, with a diverse range of local street food that tantalizes the taste buds. From traditional hawker dishes to modern fusion creations, there’s something for everyone in this Southeast Asian food hub. Here are five of the largest local street food stalls in Singapore 238164:
- Maxwell Food Centre: This iconic hawker center is home to over 100 stalls, serving a myriad of local favorites like Hainanese chicken rice, char kway teow, and hokkien mee. With its bustling atmosphere and affordable prices, Maxwell Food Centre is a must-visit for any foodie.
- Chinatown Complex Food Centre: Located in the heart of Chinatown, this hawker center is known for its wide variety of Chinese and Peranakan dishes. From dim sum and wonton mee to laksa and nasi lemak, there’s something for every palate at Chinatown Complex Food Centre.
- Lau Pa Sat: This historic building houses a bustling hawker center and a wet market. Lau Pa Sat is famous for its satay stalls, where you can find grilled skewers of meat, chicken, and vegetables served with a flavorful peanut sauce.
- Tekka Centre: This market and food center is a hub for Indian cuisine. From biryani and murtabak to roti prata and thosai, Tekka Centre is the place to go for authentic Indian street food in Singapore.
- Geylang Serai Market: This market is dedicated to Malay cuisine. You’ll find an array of Malay dishes here, including nasi padang, lontong, and mee rebus. Geylang Serai Market is also known for its kueh (traditional Malay cakes) and traditional Malay arts and crafts.
The 7 Biggest Local Street Food near Jakarta
Jakarta Ropang Project
2 weeks ago
Their food are delicious and cannot be found in any Indonesian cuisine restaurants. The decoration is unique and classy reflective of Indonesian history. Highly worth visiting.
in the last week
Food wise need a bit improvement , to be considered as indonesian food. The chilli can be spicier. Tahu gejrot not close to authentic . For drinks, with the price charged, why not give the whole bottle of teh botol or whatever in menu. Instead , only a glass. For the price, it should be a bottle already.
Lots of room for improvement. Decent but will wait if better next time , then maybe will go back
3 weeks ago
This place just open a few weeks ago i think. When i heard ropang open in spore it was unexpected, just nice my mum actually did went with her friends few days back and she told me about her experience which was not ao positive about the food and slow service. Anyways my friends wanted to check it out and off we went today to hang out there. When we reached it was not crowded and we were the last customer they serve because we overheard the ingredients were sold out. So by the time almost 3pm they didnt accept anymore customer. To honest i love ropang in jakarta but this singapore store was a let down. Firstly the bread was not toasty and the flavour cant beat Jakarta’s OG taste. The fried banana fritters was even bigger diasapointment. The pempek was okay but i think the portion and the accompanied sauce was serve very little. As indonesian we know thats not the way it should be. Am not sure how this shop gonna survive with the current situation. Might be just hype when first open. Am not gonna be back for second visit. Interior is nice but the food dont justify. Please check it out if you are curious.
- Address: 111 Somerset Rd, #01-08 TripleOne Somerset, Singapore 238164
- Map: Click here
- Rating: 4.5 (34)
- Website:
- Opening hours:
Monday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PMTuesday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PMWednesday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PMThursday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PMFriday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PMSaturday: 11:00 AM – 4:00 PMSunday: Closed - Reviews:
2 weeks agoTheir food are delicious and cannot be found in any Indonesian cuisine restaurants. The decoration is unique and classy reflective of Indonesian history. Highly worth visiting.in the last weekFood wise need a bit improvement , to be considered as indonesian food. The chilli can be spicier. Tahu gejrot not close to authentic . For drinks, with the price charged, why not give the whole bottle of teh botol or whatever in menu. Instead , only a glass. For the price, it should be a bottle already.Lots of room for improvement. Decent but will wait if better next time , then maybe will go back
3 weeks agoThis place just open a few weeks ago i think. When i heard ropang open in spore it was unexpected, just nice my mum actually did went with her friends few days back and she told me about her experience which was not ao positive about the food and slow service. Anyways my friends wanted to check it out and off we went today to hang out there. When we reached it was not crowded and we were the last customer they serve because we overheard the ingredients were sold out. So by the time almost 3pm they didnt accept anymore customer. To honest i love ropang in jakarta but this singapore store was a let down. Firstly the bread was not toasty and the flavour cant beat Jakarta’s OG taste. The fried banana fritters was even bigger diasapointment. The pempek was okay but i think the portion and the accompanied sauce was serve very little. As indonesian we know thats not the way it should be. Am not sure how this shop gonna survive with the current situation. Might be just hype when first open. Am not gonna be back for second visit. Interior is nice but the food dont justify. Please check it out if you are curious.Related articles:- The 4 Largest Zoo in Jakarta
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